The importance of hydrophobic properties of organic compounds on their taste intensities: a quantitative structure-taste-intensity study
1980 ◽
Vol 28
(3)
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pp. 562-566
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Keyword(s):
2011 ◽
Vol 32
(12)
◽
pp. 2727-2733
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2020 ◽
Vol 300
◽
pp. 111797
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2020 ◽
Vol 6
(7)
◽
pp. 1931-1938
2020 ◽
Vol 31
(8)
◽
pp. 585-596
1996 ◽
Vol 5
(1)
◽
pp. 27-36
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2010 ◽
Vol 21
(6)
◽
pp. 1241-1252
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