Occurrence and formation of bitter-tasting trihydroxy fatty acids in soybeans

1979 ◽  
Vol 27 (2) ◽  
pp. 239-243 ◽  
Author(s):  
Christiane Moll ◽  
Ursula Biermann ◽  
Werner Grosch
Keyword(s):  
Fatty Acids ◽  
Trihydroxy Fatty Acids

Cholestane Glycosides and Trihydroxy Fatty Acids from the Rhizomes ofDioscorea septemloba

Planta Medica ◽  
2009 ◽  
Vol 76 (03) ◽  
pp. 291-294 ◽  
Author(s):  
Xue-Ting Liu ◽  
Zhen-Zhong Wang ◽  
Wei Xiao ◽  
Hui-Wu Zhao ◽  
Biao Yu
Keyword(s):  
Fatty Acids ◽  
Trihydroxy Fatty Acids

Structural Elucidation of Naturally Occurring 9,12,13-Trihydroxy Fatty Acids by a Synthetic Study1)

1991 ◽  
Vol 55 (5) ◽  
pp. 1349-1357 ◽  
Author(s):  
Tadahiro Kato ◽  
Yoshihiro Yamaguchi ◽  
Toshifumi Hirukawa ◽  
Naoko Hoshino
Keyword(s):  
Fatty Acids ◽  
Structural Elucidation ◽  
Naturally Occurring ◽  
Trihydroxy Fatty Acids

Inhibition of Prostaglandin D2 Production by Trihydroxy Fatty Acids Isolated from Ulmus davidiana var. japonica

2012 ◽  
Vol 27 (9) ◽  
pp. 1376-1380 ◽  
Author(s):  
Hyun Gyu Choi ◽  
Yu Mi Park ◽  
Yue Lu ◽  
Hyeun Wook Chang ◽  
MinKyun Na ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Prostaglandin D2 ◽  
Ulmus Davidiana ◽  
Trihydroxy Fatty Acids

Total synthesis, elucidation of absolute stereochemistry, and adjuvant activity of trihydroxy fatty acids

Tetrahedron ◽  
2006 ◽  
Vol 62 (40) ◽  
pp. 9483-9496 ◽  
Author(s):  
Tatsuya Shirahata ◽  
Toshiaki Sunazuka ◽  
Kiminari Yoshida ◽  
Daisuke Yamamoto ◽  
Yoshihiro Harigaya ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Total Synthesis ◽  
Adjuvant Activity ◽  
Trihydroxy Fatty Acids ◽  
Absolute Stereochemistry

scholarly journals Structural elucidation of naturally occurring 9, 12, 13-trihydroxy fatty acids by a synthetic study.

1991 ◽  
Vol 55 (5) ◽  
pp. 1349-1357 ◽  
Author(s):  
Tadahiro KATO ◽  
Yoshihiro YAMAGUCHI ◽  
Toshifumi HIRUKAWA ◽  
Naoko HOSHINO
Keyword(s):  
Fatty Acids ◽  
Structural Elucidation ◽  
Naturally Occurring ◽  
Trihydroxy Fatty Acids

Fatty Acids and Glycerides

1979 ◽  
Vol 7 (4) ◽  
pp. 813-814
Author(s):  
J. L. HARWOOD
Keyword(s):  
Fatty Acids
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