Modification of the physical properties of soy protein isolate by acetylation

Bruce G. Barman; John R. Hansen; Arlene R. Mossey

doi:10.1021/jf60211a049

Modification of the physical properties of soy protein isolate by acetylation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf60211a049 ◽

1977 ◽

Vol 25 (3) ◽

pp. 638-641 ◽

Cited By ~ 28

Author(s):

Bruce G. Barman ◽

John R. Hansen ◽

Arlene R. Mossey

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Effect of cinnamaldehyde incorporation on the structural and physical properties, functional activity of soy protein isolate‐egg white composite edible films

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15143 ◽

2020 ◽

Author(s):

Xiaotong Zhao ◽

Ying Mu ◽

Heliang Dong ◽

Hong Zhang ◽

Huajiang Zhang ◽

...

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Functional Activity ◽

Soy Protein Isolate ◽

Edible Films ◽

Egg White ◽

Protein Isolate

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Physical properties and biocompatibility of cellulose/soy protein isolate membranes coagulated from acetic aqueous solution

Journal of Biomaterials Science Polymer Edition ◽

10.1163/156856208783719491 ◽

2008 ◽

Vol 19 (4) ◽

pp. 479-496 ◽

Cited By ~ 24

Author(s):

Li-Hua Luo ◽

Xiao-Mei Wang ◽

Yu-Feg Zhang ◽

Yong-Ming Liu ◽

Peter R. Chang ◽

...

Keyword(s):

Aqueous Solution ◽

Physical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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The influence of gelation rate on the physical properties/structure of salt-induced gels of soy protein isolate–gellan gum

Food Hydrocolloids ◽

10.1016/j.foodhyd.2011.03.012 ◽

2011 ◽

Vol 25 (7) ◽

pp. 1710-1718 ◽

Cited By ~ 54

Author(s):

Joice Aline Pires Vilela ◽

Ângelo Luiz Fazani Cavallieri ◽

Rosiane Lopes da Cunha

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Gellan Gum ◽

Gelation Rate

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Studies on the Gelation of Soy Protein during Cold Storage Part III. Physical Properties and Microscopic Observation of Cold-gel Prepared from Soy Protein Isolate.

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.42.485 ◽

1995 ◽

Vol 42 (7) ◽

pp. 485-491 ◽

Cited By ~ 4

Author(s):

Takahiko SOEDA

Keyword(s):

Physical Properties ◽

Cold Storage ◽

Soy Protein ◽

Microscopic Observation ◽

Soy Protein Isolate ◽

Protein Isolate

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Preparation and physical properties of soy protein isolate and gelatin composite films

Food Hydrocolloids ◽

10.1016/j.foodhyd.2006.09.001 ◽

2007 ◽

Vol 21 (7) ◽

pp. 1153-1162 ◽

Cited By ~ 223

Author(s):

Na Cao ◽

Yuhua Fu ◽

Junhui He

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Composite Films ◽

Protein Isolate

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Physical properties of emulsion gels formulated with sonicated soy protein isolate

International Journal of Food Science & Technology ◽

10.1111/ijfs.13957 ◽

2018 ◽

Vol 54 (2) ◽

pp. 451-459 ◽

Cited By ~ 8

Author(s):

Camila S. Paglarini ◽

Silvana Martini ◽

Marise A. R. Pollonio

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Food Hydrocolloids ◽

10.1016/j.foodhyd.2012.08.001 ◽

2013 ◽

Vol 30 (2) ◽

pp. 647-655 ◽

Cited By ~ 279

Author(s):

Hao Hu ◽

Jiahui Wu ◽

Eunice C.Y. Li-Chan ◽

Le Zhu ◽

Fang Zhang ◽

...

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Physical properties and chemical forces of extruded corn starch fortified with soy protein isolate

International Journal of Food Science & Technology ◽

10.1111/ijfs.13547 ◽

2017 ◽

Vol 52 (12) ◽

pp. 2604-2613 ◽

Cited By ~ 4

Author(s):

Biying Chen ◽

Chen Yu ◽

Junfei Liu ◽

Yuling Yang ◽

Xinchun Shen ◽

...

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Corn Starch ◽

Soy Protein Isolate ◽

Protein Isolate

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Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles

LWT ◽

10.1016/j.lwt.2008.05.004 ◽

2009 ◽

Vol 42 (1) ◽

pp. 174-179 ◽

Cited By ~ 40

Author(s):

Chee-Yuen Gan ◽

Wen-Hwei Ong ◽

Lee-Min Wong ◽

Azhar Mat Easa

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microbial Transglutaminase ◽

Starch Digestibility ◽

In Vitro Starch Digestibility

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Effect of Water Resistance and Physical Properties of Soy Protein Isolate coated Liner Board

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2006.35.9.1251 ◽

2006 ◽

Vol 35 (9) ◽

pp. 1251-1255

Keyword(s):

Physical Properties ◽

Soy Protein ◽

Water Resistance ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Effect Of Water

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