Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart

1975 ◽  
Vol 23 (3) ◽  
pp. 551-555 ◽  
Author(s):  
Doelas R. Landes ◽  
Josephine. Miller
Keyword(s):  
Fatty Acid ◽  
Rat Liver ◽  
Vegetable Oils ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Lipid Classes ◽  
Polyenoic Fatty Acid ◽  
Long Chain

scholarly journals Natural Variation in Seed Very Long Chain Fatty Acid Content Is Controlled by a New Isoform of KCS18 in Arabidopsis thaliana

PLoS ONE ◽  
2012 ◽  
Vol 7 (11) ◽  
pp. e49261 ◽  
Author(s):  
Sophie Jasinski ◽  
Alain Lécureuil ◽  
Martine Miquel ◽  
Olivier Loudet ◽  
Sylvain Raffaele ◽  
...  
Keyword(s):  
Arabidopsis Thaliana ◽  
Fatty Acid ◽  
Acid Content ◽  
Natural Variation ◽  
Fatty Acid Content ◽  
Chain Fatty Acid ◽  
Long Chain Fatty Acid ◽  
Long Chain

Variations in lipid classes and fatty acid content in tissues of wild Macrobrachium rosenbergii (de Man) females during maturation

Aquaculture ◽  
2001 ◽  
Vol 193 (3-4) ◽  
pp. 311-324 ◽  
Author(s):  
Ronaldo O Cavalli ◽  
Montakan Tamtin ◽  
Patrick Lavens ◽  
Patrick Sorgeloos
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Macrobrachium Rosenbergii ◽  
Lipid Classes ◽  
De Man

Analysis of long-chain ω-3 fatty acid content in fish-oil supplements

2007 ◽  
Vol 119 (13-14) ◽  
pp. 417-422 ◽  
Author(s):  
Tobias Tatarczyk ◽  
Julia Engl ◽  
Christian Ciardi ◽  
Markus Laimer ◽  
Susanne Kaser ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Long Chain
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