Organic sulfur compounds from fatty aldehydes, hydrogen sulfide, thiols, and ammonia as flavor constituents
1974 ◽
Vol 22
(6)
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pp. 1071-1076
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Keyword(s):
1996 ◽
Vol 26
(2)
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pp. 131-150
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Keyword(s):
2002 ◽
Vol 2002
(16)
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pp. 251-266
Keyword(s):
2020 ◽
Vol 33
(14)
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pp. 1010-1045
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