Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

Thomas A. Bryce; Geoffrey M. Telling; James. Althorpe

doi:10.1021/jf60177a011

Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

Journal of Agricultural and Food Chemistry ◽

10.1021/jf60177a011 ◽

1971 ◽

Vol 19 (5) ◽

pp. 937-940 ◽

Cited By ~ 51

Author(s):

Thomas A. Bryce ◽

Geoffrey M. Telling ◽

James. Althorpe

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Vacuum Distillation ◽

Meat Products ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Low Levels ◽

Volatile Nitrosamines

Download Full-text

Determination of Eight Volatile Nitrosamines in Meat Products by Ultrasonic Solvent Extraction and Gas Chromatography-Mass Spectrometry Method

International Journal of Food Properties ◽

10.1080/10942912.2014.898652 ◽

2014 ◽

Vol 18 (6) ◽

pp. 1181-1190 ◽

Cited By ~ 10

Author(s):

Yuan Yuan ◽

Wei Meng ◽

Miao Yutian ◽

Chen Fang ◽

Hu Xiaosong

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solvent Extraction ◽

Meat Products ◽

Gas Chromatography Mass Spectrometry ◽

Spectrometry Method ◽

Mass Spectrometry Method ◽

Chromatography Mass Spectrometry ◽

Volatile Nitrosamines

Download Full-text

Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography–Mass Spectrometry

Food Analytical Methods ◽

10.1007/s12161-015-0367-4 ◽

2015 ◽

Vol 9 (7) ◽

pp. 1867-1875 ◽

Cited By ~ 5

Author(s):

Ozgur Kuzukiran ◽

Ayhan Filazi

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Polychlorinated Biphenyl ◽

Meat Products ◽

Gas Chromatography Mass Spectrometry ◽

Quechers Method ◽

Chromatography Mass Spectrometry

Download Full-text

Semiquantitative analysis of low levels of volatile nitrosamines by gas chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf60182a031 ◽

1972 ◽

Vol 20 (4) ◽

pp. 910-911 ◽

Cited By ~ 13

Author(s):

Thomas A. Bryce ◽

Geoffrey M. Telling

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Semiquantitative Analysis ◽

Chromatography Mass Spectrometry ◽

Low Levels ◽

Volatile Nitrosamines

Download Full-text

Determination of low levels of benzodiazepines and their metabolites in urine by hollow-fiber liquid-phase microextraction (LPME) and gas chromatography–mass spectrometry (GC–MS)

Journal of Chromatography B ◽

10.1016/j.jchromb.2014.10.040 ◽

2015 ◽

Vol 975 ◽

pp. 24-33 ◽

Cited By ~ 40

Author(s):

André Valle de Bairros ◽

Rafael Menck de Almeida ◽

Lorena Pantaleão ◽

Thiago Barcellos ◽

Sidnei Moura e Silva ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Liquid Phase ◽

Hollow Fiber ◽

Gas Chromatography Mass Spectrometry ◽

Liquid Phase Microextraction ◽

Chromatography Mass Spectrometry ◽

Low Levels

Download Full-text

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

Food Additives & Contaminants Part A ◽

10.1080/02652030701697769 ◽

2008 ◽

Vol 25 (6) ◽

pp. 704-713 ◽

Cited By ~ 48

Author(s):

W. Jira ◽

K. Ziegenhals ◽

K. Speer

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Meat Products ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Polycyclic Aromatic

Download Full-text

Determination of Daminozide Residues at Very Low Levels in Fruits by Gas Chromatography/Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00054a001 ◽

1995 ◽

Vol 43 (6) ◽

pp. 1421-1423 ◽

Cited By ~ 10

Author(s):

Tapan K. Majumdar ◽

Paul W. Geno ◽

Alice Yau

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Low Levels

Download Full-text

Determination of bound cellular fatty acids in Actinobacillus actinomycetemcomitans and Haemophilus aphrophilus by gas chromatography and gas chromatography—mass spectrometry

Journal of Chromatography A ◽

10.1016/s0021-9673(01)87554-3 ◽

1998 ◽

Vol 308 ◽

pp. 282-288

Author(s):

I Brondz

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Actinobacillus Actinomycetemcomitans ◽

Gas Chromatography Mass Spectrometry ◽

Cellular Fatty Acids ◽

Chromatography Mass Spectrometry ◽

Haemophilus Aphrophilus

Download Full-text

Water quality. Determination of dioxin-like polychlorinated Biphenyls. Method using gas-chromatography/mass spectrometry

10.3403/30099824u ◽

2015 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Polychlorinated Biphenyls ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

Download Full-text

Water quality. Determination of dioxin-like polychlorinated Biphenyls. Method using gas-chromatography/mass spectrometry

10.3403/30099824 ◽

2007 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Polychlorinated Biphenyls ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

Download Full-text

Water quality. Determination of selected polybrominated diphenyl ethers in sediment and sewage sludge. Method using extraction and gas chromatography/mass spectrometry

10.3403/30091622u ◽

2015 ◽

Keyword(s):

Mass Spectrometry ◽

Water Quality ◽

Gas Chromatography ◽

Sewage Sludge ◽

Polybrominated Diphenyl Ethers ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Diphenyl Ethers

Download Full-text