Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles

1967 ◽  
Vol 15 (4) ◽  
pp. 713-717 ◽  
Author(s):  
Masahide. Nonaka ◽  
Dale Robert. Black ◽  
Eldon L. Pippen
Keyword(s):  
Chicken Meat ◽  
Spectral Analyses ◽  
Mass Spectral ◽  
Cooked Chicken Meat

Synthesis of Novel Bis-pyrazoles via Electrophilic Cyclization

2019 ◽  
Vol 16 (6) ◽  
pp. 511-516
Author(s):  
Adnan Cetin
Keyword(s):  
13C Nmr ◽  
Cyclization Reaction ◽  
Electrophilic Cyclization ◽  
Pyrazole Derivatives ◽  
Spectral Analyses ◽  
Mass Spectral ◽  
Palladium Catalyzed ◽  
Ft Ir ◽  
Reaction Compound

Efficient steps towards the synthesis of novel (phenyl)(1'-aryl-1,5,5'-triphenyl[3,3'-bi-1Hpyrazol]- 4-yl)methanones 4a-e were developed. The procedure starts from 1-(4-benzoyl-1,5-diphenyl- 1H-3-pyrazolyl)-3-phenyl-2-propyn-1-one (2) which was synthesized by a palladium catalyzed crosscoupling reaction. Compound 2 reacted with various hydrazines to give (E)-(phenyl)[1,5-diphenyl-3- [3-phenyl-1-(2-arylhydrazono)-2-propyn-1-yl]-1H-4-pyrazolyl]methanones E-3a-e. The bis-pyrazole derivatives 4a-e were synthesized from electrophilic cyclization reaction of α,β-acetylenic hydrazones E-3a-e and copper(I) iodide. All synthesized compounds were characterized by FT-IR, 1H, 13C NMR and Mass spectral analyses.

scholarly journals Formation of Cholesterol Oxides in Irradiated Raw and Cooked Chicken Meat During Storage

2001 ◽  
Vol 80 (1) ◽  
pp. 105-108 ◽  
Author(s):  
J.I. Lee ◽  
S. Kang ◽  
D.U. Ahn ◽  
M. Lee
Keyword(s):  
Chicken Meat ◽  
Cholesterol Oxides ◽  
Cooked Chicken Meat

scholarly journals Factors affecting cooked chicken meat flavour: a review

2013 ◽  
Vol 69 (3) ◽  
pp. 515-526 ◽  
Author(s):  
D.D. Jayasena ◽  
D.U. Ahn ◽  
K.C. Nam ◽  
C. Jo
Keyword(s):  
Chicken Meat ◽  
Factors Affecting ◽  
Cooked Chicken Meat

Mass Spectral Analyses of Corn Stover Prehydrolysates To Assess Conditioning Processes

2010 ◽  
Vol 58 (24) ◽  
pp. 12642-12649 ◽  
Author(s):  
Richard F. Helm ◽  
Judith Jervis ◽  
W. Keith Ray ◽  
Nicholas Willoughby ◽  
Benjamin Irvin ◽  
...  
Keyword(s):  
Corn Stover ◽  
Spectral Analyses ◽  
Mass Spectral

Diversity of long-chain toxins in Tityus zulianus and Tityus discrepans venoms (Scorpiones, Buthidae): Molecular, immunological, and mass spectral analyses

2006 ◽  
Vol 142 (3-4) ◽  
pp. 240-252 ◽  
Author(s):  
Adolfo Borges ◽  
Carmen C. García ◽  
Elizabeth Lugo ◽  
Marcelo J. Alfonzo ◽  
Michael J. Jowers ◽  
...  
Keyword(s):  
Spectral Analyses ◽  
Mass Spectral ◽  
Long Chain

Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat

2011 ◽  
Vol 20 (5) ◽  
pp. 1257-1264 ◽  
Author(s):  
Ligianne Din Shirahigue ◽  
Carmen J. Contreras-Castillo ◽  
Miriam Mabel Selani ◽  
Ana Paula Nadai ◽  
Gerson Barreto Mourão ◽  
...  
Keyword(s):  
Sensory Attributes ◽  
Chicken Meat ◽  
Cooked Chicken Meat
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