Food Additives Measurement, Determination of Antioxidants in Certain Food Products and Packaging Materials by Gas Chromatography

1964 ◽  
Vol 12 (1) ◽  
pp. 86-89 ◽  
Author(s):  
W. M. Schweeke ◽  
J. H. Nelson
Keyword(s):  
Gas Chromatography ◽  
Food Additives ◽  
Food Products ◽  
Packaging Materials

scholarly journals Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques

Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1100
Author(s):  
Wioletta Parys ◽  
Małgorzata Dołowy ◽  
Alina Pyka-Pająk
Keyword(s):  
Gas Chromatography ◽  
Bioactive Compounds ◽  
Residue Analysis ◽  
Food Products ◽  
Vital Role ◽  
Bioactive Molecules ◽  
Validation Parameters ◽  
Layer Chromatography ◽  
Natural And Synthetic

The present study summarizes the new strategies including advanced equipment and validation parameters of liquid and gas chromatography methods i.e., thin-layer chromatography (TLC), column liquid chromatography (CLC), and gas chromatography (GC) suitable for the identification and quantitative determination of different natural and synthetic bioactive compounds present in food and food products, which play an important role in human health, within the period of 2019–2021 (January). Full characteristic of some of these procedures with their validation parameters is discussed in this work. The present review confirms the vital role of HPLC methodology in combination with different detection modes i.e., HPLC-UV, HPLC-DAD, HPLC-MS, and HPLC-MS/MS for the determination of natural and synthetic bioactive molecules for different purposes i.e., to characterize the chemical composition of food as well as in the multi-residue analysis of pesticides, NSAIDs, antibiotics, steroids, and others in food and food products.

Determination of 22 Contaminants in Paper Packaging Materials Based on Gas Chromatography

2014 ◽  
Vol 3 (3) ◽  
pp. 287-291 ◽  
Author(s):  
Xu-Long Zhang ◽  
Yin Liu ◽  
Qin Zou ◽  
Ji-De Wang
Keyword(s):  
Gas Chromatography ◽  
Packaging Materials

Determination of polysorbates in food products by reaction gas chromatography

1971 ◽  
Vol 43 (8) ◽  
pp. 1122-1123 ◽  
Author(s):  
Gary. Lundquist ◽  
Clifton E. Meloan
Keyword(s):  
Gas Chromatography ◽  
Food Products ◽  
Reaction Gas Chromatography
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