Ascorbic Acid Measurement, Polarographic Determination of Total Ascorbic Acid in Foods

1963 ◽  
Vol 11 (1) ◽  
pp. 22-26 ◽  
Author(s):  
Harry Lento ◽  
Chester Daugherty ◽  
Arnold Denton
1990 ◽  
Vol 6 (2) ◽  
pp. 251-255 ◽  
Author(s):  
Jianwei Mo ◽  
Duan JIN ◽  
Jianhong PEI ◽  
Zaofan ZHAO

2010 ◽  
Vol 75 (7) ◽  
pp. 731-741 ◽  
Author(s):  
José António Rodrigues ◽  
Inês Maria Valente ◽  
Luís Moreira Gonçalves ◽  
João Grosso Pacheco ◽  
Aquiles Araújo Barros

A differential pulse polarographic (DPP) method has been developed for the determination of ascorbic acid (AA) and dehydroascorbic acid (DHA), the two main forms of Vitamin C. The method consists of the DPP analysis of a quinoxaline obtained by the derivatization of DHA with o-phenylenediamine. Results using the proposed method correlated well with those obtained by two reference methodologies: the common iodometric method and a published chromatographic methodology. It was also used in the study of Vitamin C degradation in fruit juices, showing that it involves an initial oxidation of AA to DHA, followed by hydrolytic degradation of the latter.


Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A Copra-Janicijevic ◽  
E Sofic ◽  
L Klepo ◽  
A Topcagic ◽  
I Tahirovic ◽  
...  

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