Meat Aging and Freezing, Post-Mortem Changes in the Water-Soluble Proteins of Bovine Skeletal Muscle during Aging and Freezing

1960 ◽  
Vol 8 (1) ◽  
pp. 67-72 ◽  
Author(s):  
M. J. Kronman ◽  
R. J. Winterbottom
Keyword(s):  
Skeletal Muscle ◽  
Soluble Proteins ◽  
Water Soluble ◽  
Post Mortem ◽  
Bovine Skeletal Muscle ◽  
Meat Aging

The water-soluble proteins of bovine skeletal muscle

1960 ◽  
Vol 86 (2) ◽  
pp. 238-250 ◽  
Author(s):  
M.J. Kronman ◽  
L.E. Weinberger ◽  
R.J. Winterbottom
Keyword(s):  
Skeletal Muscle ◽  
Soluble Proteins ◽  
Water Soluble ◽  
Bovine Skeletal Muscle

scholarly journals Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues

2007 ◽  
Vol 8 (1) ◽  
pp. 108 ◽  
Author(s):  
Bojlul Bahar ◽  
Frank J Monahan ◽  
Aidan P Moloney ◽  
Olaf Schmidt ◽  
David E MacHugh ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Post Mortem ◽  
Adipose Tissues ◽  
Term Stability ◽  
Long Term Stability ◽  
Bovine Skeletal Muscle ◽  
Subcutaneous Adipose

HYDROLYTIC ENZYMES IN BOVINE SKELETAL MUSCLE: I. STARCH GEL ELEGTROPHORETIC SEPARATION AND PROPERTIES OF SOLUBLE ESTERASES

1965 ◽  
Vol 43 (11) ◽  
pp. 1779-1786 ◽  
Author(s):  
H. F. MacRae ◽  
C. J. Randall
Keyword(s):  
Skeletal Muscle ◽  
Skeletal Muscles ◽  
Hydrolytic Enzymes ◽  
Water Soluble ◽  
Heat Stable ◽  
Heat Labile ◽  
Zone Electrophoresis ◽  
Starch Gel ◽  
Bovine Skeletal Muscle ◽  
Naphthyl Acetate

Water-soluble esterases of certain bovine skeletal muscles were separated by horizontal zone electrophoresis in starch gel in a discontinuous ouffer system. Eighteen bands of esterase activity were detected by the use of α-naphthyl acetate and α-naphthyl butyrate as substrates. Other substrates and various inhibitors were used to characterize the separated enzymes. A group of presumed isozymic esterases (three bands), which hydrolyzed α-naphthyl butyrate but not any other substrate tested, was sensitive to organophosphates, was heat labile, and was classified as aliesterase or, more specifically, as butyrylesterase. Another group of presumed isozymic esterases (four bands) hydrolyzed only α-naphthyl acetate and indoxyl acetates, was heat stable and resistant to organophosphates, and was tentatively classified as arylesterase or cathepsin. Eleven heat-labile esterase bands hydrolyzed both α-naphthyl acetate and α-naphthyl butyrate, were sensitive to organophosphates, and were classified as nonspecific aliesterases.

scholarly journals Effect of Dietary Magnesium on Post Mortem Phosphocreatine Utilization in Skeletal Muscle of Swine: A Non-Invasive Study Using 31P-NMR Spectroscopy

1993 ◽  
Vol 34 (4) ◽  
pp. 397-404
Author(s):  
B. Moesgaard ◽  
I. Errebo Larsen ◽  
B. Quistorff ◽  
I. Therkelsen ◽  
V. Grøsfjeld Christensen ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Nmr Spectroscopy ◽  
31P Nmr ◽  
31P Nmr Spectroscopy ◽  
Post Mortem ◽  
Non Invasive ◽  
Dietary Magnesium
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