Potato Composition, Phosphorus Components of White Potato

1955 ◽  
Vol 3 (3) ◽  
pp. 257-260 ◽  
Author(s):  
Sigmund Schwimmer ◽  
Arthur Bevenue ◽  
W. J. Weston
Keyword(s):  
White Potato ◽  
Potato Composition

Potato Composition, Survey of Major and Minor Sugar and Starch Components of White Potato

1954 ◽  
Vol 2 (25) ◽  
pp. 1284-1290 ◽  
Author(s):  
Sigmund. Schwimmer ◽  
Arthur. Bevenue ◽  
W. J. Weston ◽  
A. L. Potter
Keyword(s):  
White Potato ◽  
Potato Composition

Composition of White Potato Starch (Ipomea batatas L.) with Avocado Seed Starch (Persea americana Mill) and Glyserol Concentration in Edible Film

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Musdar Musdar ◽  
Lukmanul Hakim ◽  
Juliani Juliani ◽  
Jailani Jailani
Keyword(s):  
Sweet Potato ◽  
Potato Starch ◽  
Persea Americana ◽  
Edible Film ◽  
Glycerol Concentration ◽  
White Potato ◽  
Ipomea Batatas ◽  
Sweet Potato Starch ◽  
Local Plants ◽  
Avocado Seed

White sweet potato starch (Ipomea batatas L.) and avocado seed starch (Parsea americana Mill) derived from local plants have the potential to be developed as agricultural products. Starch is a hydrocolloid compound as a potential local resource to be utilized. Glycerol function as an anti-freezing which is hygroscopic. This study aims to determine the ratio of white sweet potato starch with avocado seed starch and the concentration of glycerol for making edible film. This study was an experiment using a completely randimized factorial design with 2 (two) main factor consisting of a comparison of white sweet potato starch and avocado seed with 3 levels: P1 = 35%:65%., P2=50%:50%., P3=65%:35% and glycerol concentration with 3 levels: G1=1%., G2=2%., G3=3%. The best result reasearch were content of 23.03% (tratment P1G1), solubility of 55.57% (treatment P3G2)., swelling test of 9.83% (treatment P2g3)., elongation of 8.18% (treatment P3G2)

An Indication that Chloride Affects the Phosphate Esters in Tubers of the White Potato 1

1959 ◽  
Vol 51 (12) ◽  
pp. 750-751 ◽  
Author(s):  
H. W. Gausman ◽  
G. R. Cooper ◽  
R. A. Struchtemeyer
Keyword(s):  
Phosphate Esters ◽  
White Potato

Effects of Diphenylether Herbicides on Reactions of Mitochondria and Chloroplasts

Weed Science ◽  
1970 ◽  
Vol 18 (5) ◽  
pp. 636-642 ◽  
Author(s):  
D. E. Moreland ◽  
W. J. Blackmon ◽  
H. G. Todd ◽  
F. S. Farmer
Keyword(s):  
Electron Transport ◽  
Oxygen Uptake ◽  
Spinacia Oleracea ◽  
White Potato ◽  
Light Reaction ◽  
Site Of Action ◽  
Transport Inhibitors ◽  
Atp Generation ◽  
A Site ◽  
Limited Oxygen

Effects of three diphenylether herbicides [2,4-dichlorophenyl-p-nitrophenyl ether (nitrofen); 2,4,6-trichlorophenyl-4′-nitrophenyl ether (hereinafter referred to as MC-1478); and 2,4′-dinitro-4-trifluoromethyl-diphenylether (hereinafter referred to as C-6989)] were measured on phosphorylation and electron transport in spinach(Spinacia oleraceaL.) chloroplasts, and mung bean(Phaseolus aureusL., var. Jumbo) and white potato tuber(Solarium tuberosumL.) mitochondria. All of the diphenylethers acted primarily as inhibitors of chloroplast noncyclic electron transport, and the coupled photophosphorylation. The compounds ranked in the following decreasing order of inhibitory effectiveness: MC-1478 ≥ C-6989 >> nitrofen. A site of action close to light reaction II was suggested. At high molar concentrations, marginal interference with cyclic electron transport or phosphorylation was obtained. In mitochondria, MC-1478 and nitrofen acted primarily as electron transport inhibitors with malate, NADH, and succinate as substrates. MC-1478 was a slightly stronger inhibitor than nitrofen. Only slight stimulation of ADP-limited oxygen uptake was obtained during the oxidation of NADH and succinate; whereas, strong inhibition of oxygen uptake was obtained with malate. C-6989 also weakly stimulated ADP-limited oxygen uptake with NADH and succinate but differed from the two chlorinated diphenylethers in that electron transport was not inhibited when ADP was present in excess. Interference with ATP generation could be one of the mechanisms through which the phytotoxicity of diphenylether herbicides is expressed.

scholarly journals Land Policy and Food Prices: Evidence from a Land Consolidation Program in Rwanda

2021 ◽  
Vol 19 (1) ◽  
pp. 63-73
Author(s):  
Aimable Nsabimana ◽  
Fidele Niyitanga ◽  
Dave D. Weatherspoon ◽  
Anwar Naseem
Keyword(s):  
Food Prices ◽  
Land Policy ◽  
Land Consolidation ◽  
Easy Access ◽  
Food Crops ◽  
White Potato ◽  
Before And After ◽  
Price Differences ◽  
The Impact ◽  
Over Time

Abstract Rwanda’s “Crop Intensification Program (CIP)” is primarily a land consolidation program aimed at improving agricultural productivity and food security. The program, which began in 2007, focuses on monocropping and commercialization of six priority crops: maize, wheat, rice, white potato, beans, and cassava. CIP has facilitated easy access to improved seed stocks, fertilizer, extension services, and postharvest handling and storage services. Although studies have documented the impact of CIP on changes in farm yield, incomes, and productivity, less is known about its impact on food prices. In this study, we examine the crop-food price differences in intensive monocropped CIP and non-intensive monocropped CIP zones in Rwanda. Specifically, the study evaluates price variations of beans and maize along with complementary food crops in intensive and non-intensive monocropped zones before and after the introduction of the CIP policy. We find that the CIP policy is not associated with differences in CIP crop prices between the intensive and non-intensive monocropped zones. Over time, prices increased for CIP crops but generally, the crop prices in the two zones were cointegrated. Prices for non-CIP crops in the two different zones did show price differentials prior to the implementation of CIP, with the prices in intensive monocropped zones being greater than in the non-intensive monocropped zones. Moreover, the prices in intensive areas are cointegrated with prices in non-intensive areas for maize and beans and these prices are converging. This indicates that farmers who intensively produced one CIP crop were able to go to the market and purchase other food crops and that price differences between zones have decreased over time, potentially making the CIP intensive farmers better off.

An investigation of resistance to the white potato cyst-nematode

1982 ◽  
Vol 99 (2) ◽  
pp. 325-328 ◽  
Author(s):  
M. F. B. Dale ◽  
M. S. Phillips
Keyword(s):  
Solanum Tuberosum ◽  
Major Gene ◽  
Cyst Nematode ◽  
Potato Cyst Nematode ◽  
Globodera Pallida ◽  
Screening Methods ◽  
Inheritance Of Resistance ◽  
White Potato

SUMMARYThe inheritance of resistance to Globodera pallida was studied in seedling progenies derived from Solanum tuberosum ssp. andigena CPC 2802 (H3) and S. vernei and compared with resistance to G. rostochiensis derived from S. tuberosum ssp. andigena CPC 1673(H1). The resistance of CPC 2802 was originally thought to be due to a major gene (H3), but results presented here demonstrate that it and that derived from S. vernei are inherited in a similar manner quite distinct from the major gene inheritance from CPC 1673 (HI). It is concluded that the resistances derived from CPC 2802 and S. vernei are both polygenic in nature. These findings are discussed in relation to breeding policy and screening methods.

scholarly journals Adsorption and Equilibrium Studies on the Removal of Methyl Red from Aqueous Solution Using White Potato Peel Powder

2017 ◽  
Vol 72 ◽  
pp. 52-64 ◽  
Author(s):  
Conrad K. Enenebeaku ◽  
Nnaemeka J. Okorocha ◽  
Uchechi E. Enenebeaku ◽  
Ikechukwu C. Ukaga
Keyword(s):  
Aqueous Solution ◽  
Dye Adsorption ◽  
Freundlich Isotherm ◽  
Batch Adsorption ◽  
Maximum Adsorption Capacity ◽  
Order Kinetic ◽  
Methyl Red ◽  
Potato Peel ◽  
White Potato ◽  
Equilibrium Studies

The potential of white potato peel powder for the removal of methyl red (MR) dye from aqueous solution was investigated. The adsorbent was characterized by FTIR and SEM analysis. Batch adsorption studies were conducted and various parameters such as contact time, adsorbent dosage, initial dye concentration, pH and temperature were studied to observe their effects in the dye adsorption process. The optimum conditions for the adsorption of MR onto the adsorbent (WPPP) was found to be contact (80 mins), pH (2) and temperature (303K) for an initial MR dye concentration of 50mg/l and adsorbent dose of 1.0g. The experimental equilibrium adsorption data of the (MR) dye fitted best and well to the Freundlich isotherm model. The maximum adsorption capacity was found to be 30.48mg/g for the adsorption of MR. The kinetic data conforms to the pseudo – second order kinetic model.

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