Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma
2015 ◽
Vol 63
(8)
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pp. 2137-2144
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2015 ◽
Vol 37
(2)
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1997 ◽
Vol 128
(2)
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pp. 143-154
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2018 ◽
Vol 10
(9)
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pp. 2479-2485
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2012 ◽
Vol 20
(5)
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pp. 315-319
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1999 ◽
Vol 11
(1)
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pp. 45-51
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2007 ◽
Vol 35
(2)
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pp. 993-996
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