Preparation of Novel Cross-Linked and Octylated Caseinates Using a Biphasic Enzymatic Procedure and Their Functional Properties
2014 ◽
Vol 62
(34)
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pp. 8655-8662
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1978 ◽
Vol 36
(2)
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pp. 176-177
2001 ◽
Vol 268
(6)
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pp. 1739-1748
2001 ◽
Vol 13
(4)
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pp. 0162-0169
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2000 ◽
Vol 6
(4)
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pp. 94-94
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2011 ◽
Vol 70
(6)
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pp. 547-552
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