Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery
2014 ◽
Vol 62
(26)
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pp. 6199-6205
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2019 ◽
pp. 411-444
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2021 ◽