Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV
2014 ◽
Vol 62
(26)
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pp. 6147-6158
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Keyword(s):
2012 ◽
Vol 413
(11-12)
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pp. 1020-1021
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2021 ◽
Vol 1899
(1)
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pp. 012051
Keyword(s):
2004 ◽
Vol 13
(9)
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pp. 1091-1102
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Keyword(s):
2006 ◽
Vol 11
(3)
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pp. 525-539
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2013 ◽
Vol 57
(6)
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pp. 2197-2212
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