Effect of Seed Roasting on Canolol, Tocopherol, and Phospholipid Contents, Maillard Type Reactions, and Oxidative Stability of Mustard and Rapeseed Oils
2014 ◽
Vol 62
(24)
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pp. 5412-5419
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2008 ◽
Vol 110
(4)
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pp. 360-367
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2011 ◽
Vol 13
(4)
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pp. 357-368
2019 ◽
2019 ◽
2006 ◽
Vol 35
(10)
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pp. 1399-1404
2019 ◽
Vol 48
(6)
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pp. 649-660
2016 ◽
Vol 27
(9)
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pp. 16-19