Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not AffectN-Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion
2014 ◽
Vol 62
(8)
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pp. 1980-1988
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2021 ◽
pp. 120096
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2014 ◽
Vol 58
(9)
◽
pp. 1883-1896
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