Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices

2014 ◽  
Vol 62 (13) ◽  
pp. 2982-2988 ◽  
Author(s):  
Edward Mubiru ◽  
Kshitij Shrestha ◽  
Antonios Papastergiadis ◽  
Bruno De Meulenaer
2016 ◽  
Vol 39 (22) ◽  
pp. 4377-4383 ◽  
Author(s):  
Roman Kanďár ◽  
Petra Drábková ◽  
Lenka Andrlová ◽  
Adam Kostelník ◽  
Alexander Čegan

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