Effect of Embryonic Development on the Chicken Egg Yolk Plasma Proteome after 12 Days of Incubation

2014 ◽  
Vol 62 (12) ◽  
pp. 2531-2540 ◽  
Author(s):  
Sophie Réhault-Godbert ◽  
Karlheinz Mann ◽  
Marie Bourin ◽  
Aurélien Brionne ◽  
Yves Nys
Keyword(s):  
Embryonic Development ◽  
Egg Yolk ◽  
Plasma Proteome ◽  
Chicken Egg ◽  
Chicken Egg Yolk ◽  
Egg Yolk Plasma ◽  
Yolk Plasma

The chicken egg yolk plasma and granule proteomes

PROTEOMICS ◽  
2007 ◽  
Vol 8 (1) ◽  
pp. 178-191 ◽  
Author(s):  
Karlheinz Mann ◽  
Matthias Mann
Keyword(s):  
Egg Yolk ◽  
Chicken Egg ◽  
Chicken Egg Yolk ◽  
Egg Yolk Plasma ◽  
Yolk Plasma

scholarly journals Steroids in chicken egg yolk: Metabolism and uptake during early embryonic development

2009 ◽  
Vol 163 (1-2) ◽  
pp. 175-183 ◽  
Author(s):  
Nikolaus von Engelhardt ◽  
Rie Henriksen ◽  
Ton G.G. Groothuis
Keyword(s):  
Embryonic Development ◽  
Egg Yolk ◽  
Early Embryonic Development ◽  
Chicken Egg ◽  
Chicken Egg Yolk

Chicken egg yolk antibodies (IgY)-based antivenom for neutralization of snake venoms: a review

Toxin Reviews ◽  
2021 ◽  
pp. 1-12
Author(s):  
Ankit Choraria ◽  
Rajeswari Somasundaram ◽  
S. Janani ◽  
Selvakumar Rajendran ◽  
Naoual Oukkache ◽  
...  
Keyword(s):  
Egg Yolk ◽  
Snake Venoms ◽  
Chicken Egg ◽  
Egg Yolk Antibodies ◽  
Chicken Egg Yolk

Development of viper-venom antibodies in chicken egg yolk and assay of their antigen binding capacity

Toxicon ◽  
2002 ◽  
Vol 40 (7) ◽  
pp. 857-861 ◽  
Author(s):  
C Maya Devi ◽  
M Vasantha Bai ◽  
L.K Krishnan
Keyword(s):  
Binding Capacity ◽  
Egg Yolk ◽  
Antigen Binding ◽  
Chicken Egg ◽  
Chicken Egg Yolk

Isolation of Immunoglobulin from Chicken Egg Yolk using Single-Stage Ultrafiltration with 100-kDa Regenerated Cellulose Membranes

2011 ◽  
Vol 7 (1) ◽  
Author(s):  
Jianguo Liu ◽  
Juan Yang ◽  
Hai Xu ◽  
Hu Zhu ◽  
Jianbo Qu ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Egg Yolk ◽  
Single Stage ◽  
Regenerated Cellulose ◽  
Cellulose Membrane ◽  
Permeate Flux ◽  
Operational Parameters ◽  
Solution Ph ◽  
Chicken Egg ◽  
Chicken Egg Yolk

The aim of this work is to develop a membrane-based cost-effective process for the rapid isolation of immunoglobulin from chicken egg yolk. It was found that a single-stage ultrafiltration using a 100 kDa molecular weight cut-off regenerated cellulose membrane could be employed to isolate immunoglobulin from the crude feedstock. The effects of operational parameters (solution pH, ionic strength, stirring speed and permeate flux) on the transmission of immunoglobulin and the presence of impurity protein with molecular weight close to immunoglobulin were quantified using the parameter scanning ultrafiltration technique. Under optimized conditions, the purity of immunoglobulin obtained was about 85 percent after the single-stage ultrafiltration process, and the recovery of immunoglobulin from the feedstock was 91 percent.

scholarly journals A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

2015 ◽  
Vol 94 (1) ◽  
pp. 104-110 ◽  
Author(s):  
Chenyao Tong ◽  
Fang Geng ◽  
Zhenjiao He ◽  
Zhaoxia Cai ◽  
Meihu Ma
Keyword(s):  
Ammonium Sulfate ◽  
Egg Yolk ◽  
Simple Method ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk
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