Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
2013 ◽
Vol 61
(44)
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pp. 10454-10466
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2010 ◽
Vol 107
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pp. 11110-11115
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2020 ◽
Vol 533
(4)
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pp. 704-709
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2015 ◽
Vol 5
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pp. 117
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2012 ◽
Vol 122
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pp. 537-544
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2014 ◽
Vol 1838
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pp. 231-236
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2015 ◽
Vol 2
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pp. 20-27
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