Correlation of Basic Oil Quality Indices and Electrical Properties of Model Vegetable Oil Systems

2013 ◽  
Vol 61 (47) ◽  
pp. 11355-11362 ◽  
Author(s):  
Tjaša Prevc ◽  
Blaž Cigić ◽  
Rajko Vidrih ◽  
Nataša Poklar Ulrih ◽  
Nataša Šegatin
Keyword(s):  
Electrical Properties ◽  
Vegetable Oil ◽  
Oil Quality ◽  
Quality Indices

scholarly journals Comparison of oil quality extracted from selected conventional and non conventional sources of vegetable oil from Malawi

2019 ◽  
Vol 18 (8) ◽  
pp. 171-180 ◽  
Author(s):  
Eliez Chisomo Chatepa Lesten ◽  
Uluko Hankie ◽  
Masamba Kingsley
Keyword(s):  
Vegetable Oil ◽  
Oil Quality

Evaluating Quality Indices of Pickled Garlic Based on Electrical Properties

2015 ◽  
Vol 39 (1) ◽  
pp. 88-96 ◽  
Author(s):  
Qian Ma ◽  
Na Yang ◽  
Yamei Jin ◽  
Juanjuan Zhao ◽  
Zhengyu Jin ◽  
...  
Keyword(s):  
Electrical Properties ◽  
Quality Indices

The hyphenated CSPT-potentiometric analytical system: An application for vegetable oil quality control

2009 ◽  
Vol 142 (2) ◽  
pp. 457-463 ◽  
Author(s):  
Luca Tortora ◽  
Manuela Stefanelli ◽  
Marco Mastroianni ◽  
Larisa Lvova ◽  
Corrado Di Natale ◽  
...  
Keyword(s):  
Quality Control ◽  
Vegetable Oil ◽  
Oil Quality ◽  
Analytical System

scholarly journals Chemical and sensory characterization of corn oil flavoured by citrus

2020 ◽  
Vol 23 ◽  
Author(s):  
Petra Beatriz Navas Hernández ◽  
Armando Carrasquero Durán
Keyword(s):  
Corn Oil ◽  
Descriptive Analysis ◽  
Oil Quality ◽  
Quality Parameters ◽  
Citrus Fruits ◽  
Quality Indices ◽  
Quantitative Descriptive Analysis ◽  
Refined Oil ◽  
Quantitative Descriptive

Abstract A commercial and refined corn oil was added with fresh lemon and orange fruits to produce corn oil flavoured (COF), which were characterized for their quality parameters, fatty acid profile and concentrations of minor components. The sensory analysis was performed by a panel using the quantitative descriptive analysis and the hedonic score. Results showed that the addition of citrus fruits did not affect the oil quality indices, accomplishing the requirements for commercialization. The biophenols and pigments, initially absent in the refined oil, were detected in COF. The addition of orange or lemon fruits to the corn oil had no effects on oil stability, while the volatile profile in the headspace of flavoured oils showed the presence of several terpenes that were originally absent, among them: limonene; γ-terpinene; α-pinene and β-pinene. The sensory results confirmed that positive attributes and the acceptability of the unflavored corn oil can be improved by increasing amounts of both fruits.

Common components and specific weights analysis for the discrimination and evaluation of vegetable oil quality

2017 ◽  
Vol 52 (9) ◽  
pp. 1995-2005 ◽  
Author(s):  
Maresa Custódio Molinari Ferreira ◽  
Poliana Macedo dos Santos ◽  
Valéria Rampazzo ◽  
Evandro Bona ◽  
Jorge Leonardo Sanchez ◽  
...  
Keyword(s):  
Vegetable Oil ◽  
Oil Quality ◽  
Common Components

scholarly journals Frying edible vegetable oil quality from street-food vendors in a Metropolitan area in the Central Highlands of Mexico

2021 ◽  
Author(s):  
Dora Luz PINZÓN-MARTINEZ ◽  
Lilian Montes de OCA-ROSALES ◽  
Argel FLORES-PRIMO ◽  
Maria Dolores Mariezcurrena BERASAIN
Keyword(s):  
Vegetable Oil ◽  
Metropolitan Area ◽  
Oil Quality ◽  
Street Food ◽  
Central Highlands ◽  
Edible Vegetable Oil
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