Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation
2013 ◽
Vol 61
(22)
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pp. 5236-5244
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Keyword(s):
1985 ◽
Vol 70
(6)
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pp. 687-692
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1988 ◽
Vol 35
(1-2)
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pp. 131-142
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1996 ◽
Vol 93-93
(5-6)
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pp. 759-764
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