Enzymatic Production of Zero-Trans Plastic Fat Rich in α-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM

2013 ◽  
Vol 61 (6) ◽  
pp. 1189-1195 ◽  
Author(s):  
Man-Li Zhao ◽  
Liang Tang ◽  
Xue-Mei Zhu ◽  
Jiang-Ning Hu ◽  
Hong-Yan Li ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Linolenic Acid ◽  
Seed Oil ◽  
Cinnamomum Camphora ◽  
Lipozyme Tl Im ◽  
Enzymatic Production ◽  
Medium Chain ◽  
Plastic Fat ◽  
Hydrogenated Soybean Oil

Lipase-catalyzed Transesterification of Medium-chain Triacylglycerols and a Fully Hydrogenated Soybean Oil

2006 ◽  
Vol 70 (6) ◽  
pp. c365-c372 ◽  
Author(s):  
Arnoldo Lopez-Hernandez ◽  
Hugo S. Garcia ◽  
Charles G. Hill
Keyword(s):  
Soybean Oil ◽  
Medium Chain ◽  
Hydrogenated Soybean Oil

Milk production and milk composition of dairy cows fed Lac100® or whole flaxseed

2005 ◽  
Vol 85 (3) ◽  
pp. 413-416 ◽  
Author(s):  
F. B. Cavalieri ◽  
G. T. Santos ◽  
M. Matsushita ◽  
H. V. Petit ◽  
L. P. Rigolon ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Soybean Oil ◽  
Dairy Cows ◽  
Key Words ◽  
Linolenic Acid ◽  
Milk Production ◽  
Milk Composition ◽  
Alpha Linolenic Acid ◽  
Calcium Salts

Cows were fed whole flaxseed or calcium salts of soybean oil as a fat source. Cows fed flaxseed had lower (P < 0.01) milk yield and higher (P < 0.01) percentages of fat and protein than cows fed calcium salts. Feeding whole flaxseed and calcium salts of soybean oil increased, respectively, the concentrations of alpha-linolenic acid and conjugated linoleic acid in milk. Key words: Flaxseed, fatty acids, fat supplement

scholarly journals Extraction of rubber (hevea brasiliensis) seed oil using soxhlet method

2014 ◽  
Vol 10 (1) ◽  
Author(s):  
S.H. Mohd-Setapar ◽  
Lee Nian-Yian ◽  
N.S. Mohd-Sharif
Keyword(s):  
Fatty Acids ◽  
Solvent Extraction ◽  
Linolenic Acid ◽  
Hevea Brasiliensis ◽  
Seed Oil ◽  
Soxhlet Extraction ◽  
Bioactive Molecules ◽  
Alpha Linolenic Acid ◽  
Rubber Seed Oil ◽  
Rubber Seed

Soxhlet extraction which is also known as solvent extraction refers to the preferential dissolution of oil by contacting oilseeds with a liquid solvent. This is the most efficient method to recover oil from oilseeds, thus solvent extraction using hexane has been commercialized as a standard practice in today’s industry. In this study, soxhlet extraction had been used to extract the rubber seed oil which contains high percentage of alpha-linolenic acid. In addition, the different solvents will be used for the extraction of rubber seed oil such as petroleum ether, n-hexane, ethanol and water to study the best solvent to extract the rubber seed oil so the maximum oil yield can be obtained. On the other hands, the natural resource, rubber belongs to the family of Euphorbiaceae, the genus is Hevea while the species of rubber is brasiliensis. Rubber (Hevea brasiliensis) seeds are abundant and wasted because they had not been used in any industry or applications in daily life. The oil of rubber seeds had been found that contained a significant percentage of long chain polyunsaturated fatty acids especially alpha-linolenic acid (ALA). Alpha-linolenic acid is one of the important elements of omega-3 fatty acids which play important roles in human metabolism, not only playing structural roles in phospholipid bilayers but also acting as precursors to bioactive molecules. Moreover, rubber seed oil also contains a high percentage of oleic acid and linoleic acid, these all are valuable compounds. Thus, rubber seed oil can be regarded as a plant derived oleic-linolenic acid. Rubber seeds can be considered as good sources for human food, animal feed and biofuel with its high content of fat, protein, amino acids and fatty acids. Therefore, it is important to study the method of extraction to extract the valuable components from rubber seeds, purify the extracted seed oil, so that the rubber seeds oil can be utilized into difference industries pharmaceutical, food, oleochemical and cosmetics.

scholarly journals Changes in the content of gamma-linolenic C18:3 (n-6) and stearidonic C18:4 (n-3) acids in developing seeds of viper's bugloss Echium vulgare L.

2007 ◽  
Vol 54 (4) ◽  
pp. 741-746 ◽  
Author(s):  
Andrzej Stolyhwo ◽  
Jolanta Mol
Keyword(s):  
Fatty Acids ◽  
Linolenic Acid ◽  
Seed Oil ◽  
Family Members ◽  
Stearidonic Acid ◽  
Alpha Linolenic Acid ◽  
Developing Seeds ◽  
Competitive Action

Changes in the composition of fatty acids (FA) were determined in lipid extracts isolated from developing ovaries containing ovules and developing seeds of Echium vulgare L. The samples were collected successively over 20 days beginning with the first day after flowering. The contents of the n-6 FA family members, i.e., gamma-linolenic (GLA) (C(18:3)) and linoleic (LA) (C(18:2)) acids changed in a parallel manner and reached the maximum of 13.9% and 24%, respectively, on the 12th day, after which they fell systematically down to 8.6% and 18.2%, respectively, on the 20th day after flowering. Starting with day 13, the content of alpha-linolenic acid (ALA) (C(18:3) n-3) begins to grow intensively, from 24.2% to 39.3% on the 20th day after flowering. The increase in the content of stearidonic acid (SDA) (C(18:4) n-3), up to 10.5% on the 20th day after flowering, occurred steadily as the seeds developed, and was independent of the changes in the content of GLA and LA. The pattern of changes in the content of SDA, GLA, LA and ALA during the development of seeds, and the occurrence of SDA in the seed oil of other plants, demonstrate that the biosynthesis of SDA in the seeds is critically dependent on the presence of ALA. The above condition indicates that SDA biosynthesis in the seeds of Echium vulgare follows the scheme LA --> simultaneous, competitive, action of Delta(6) and Delta(15) desaturases, leading to the formation of GLA and ALA, respectively, and then ALA (Delta(6) des) --> SDA. The biosynthesis according to the scheme: GLA (Delta(15) des) --> SDA is highly unlikely.

Production of Structured Triacylglycerols from Perilla Seed Oil and Tripalmitin Catalyzed by Lipozyme RM IM

2014 ◽  
Vol 1033-1034 ◽  
pp. 777-780
Author(s):  
Xu Dong Wang ◽  
Xi Liu ◽  
Xing Yu Zhao ◽  
Wei Jie Zhu ◽  
Jun Wang
Keyword(s):  
Fatty Acids ◽  
Linolenic Acid ◽  
Seed Oil ◽  
Acyl Donor ◽  
Omega 3 ◽  
Urea Complexation ◽  
Lipozyme Rm Im ◽  
Alkali Hydrolysis ◽  
Structured Triacylglycerols ◽  
Perilla Seed

Unsaturated free fatty acids (UFFAs), which are rich inα-linolenic and omega-3 fatty acids, were obtained by alkali hydrolysis and urea complexation methods from perilla seed oil and used as the acyl donor to produce structured triacylglycerols (STAGs) catalyzed by Lipozyme RM IM. The results indicated that the content ofα-linolenic acid was increased to 73.16 % after urea complexation methods. The highest incorporation rate ofα-linolenic acid was 58.78 %, which were achieved under the optimum conditions: a molar mass ratio of tripalmitin to UFFAs of 1:12, a reaction time of 48 h and a temperature of 60 °C.

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