Kinetic Study of Olive Oil Degradation Monitored by Fourier Transform Infrared Spectrometry. Application to Oil Characterization

2012 ◽  
Vol 60 (47) ◽  
pp. 11800-11810 ◽  
Author(s):  
Iván P. Román Falcó ◽  
Nuria Grané Teruel ◽  
Soledad Prats Moya ◽  
M. Luisa Martín Carratalá
1995 ◽  
Vol 5 (3) ◽  
pp. 185-193 ◽  
Author(s):  
Paul D. Dalton ◽  
Alan Jefferson ◽  
Ye Hong ◽  
Traian V. Chirila ◽  
Sarojini Vijayasekaran ◽  
...  

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