Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products
2012 ◽
Vol 60
(40)
◽
pp. 10015-10026
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2008 ◽
pp. 133-149
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2018 ◽
Vol 36
(10)
◽
pp. 1005
◽
2016 ◽
Vol 125
◽
pp. 415-426
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2016 ◽
Vol 39
(13)
◽
pp. 2499-2507
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2015 ◽
Vol 38
(19)
◽
pp. 3324-3330
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2016 ◽
Vol 1027
◽
pp. 40-49
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2018 ◽
Vol 59
(3)
◽
pp. 126-133