Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products

2012 ◽  
Vol 60 (40) ◽  
pp. 10015-10026 ◽  
Author(s):  
Ji Su Park ◽  
Mun Yhung Jung
Sign in / Sign up

Export Citation Format

Share Document