Effect of Fructose and Glucose on Glycation of β-Lactoglobulin in an Intermediate-Moisture Food Model System: Analysis by Liquid Chromatography–Mass Spectrometry (LC–MS) and Data-Independent Acquisition LC–MS (LC–MSE)

2012 ◽  
Vol 60 (42) ◽  
pp. 10674-10682 ◽  
Author(s):  
Ying-jia Chen ◽  
Li Liang ◽  
Xiao-ming Liu ◽  
Theodore P. Labuza ◽  
Peng Zhou
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