Effect of Fructose and Glucose on Glycation of β-Lactoglobulin in an Intermediate-Moisture Food Model System: Analysis by Liquid Chromatography–Mass Spectrometry (LC–MS) and Data-Independent Acquisition LC–MS (LC–MSE)
2012 ◽
Vol 60
(42)
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pp. 10674-10682
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2017 ◽
Vol 31
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pp. 1599-1606
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2020 ◽
Vol 92
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pp. 8072-8080
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2004 ◽
Vol 810
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pp. 69-76
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2010 ◽
Vol 667
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pp. 96-102
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