Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)
2012 ◽
Vol 60
(44)
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pp. 10920-10929
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2014 ◽
Vol 94
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pp. 130-137
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2003 ◽
Vol 482
(1)
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pp. 81-89
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Keyword(s):
2018 ◽
Vol 56
(1)
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pp. 200-207
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2019 ◽
Vol 18
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pp. 100179
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Keyword(s):
2020 ◽
Vol 155
◽
pp. 108055
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2020 ◽
Vol 146
◽
pp. 431-443
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