High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency

Georg Dierkes; Sonja Krieger; Roman Dück; Annette Bongartz; Oliver J. Schmitz; Heiko Hayen

doi:10.1021/jf3020574

High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency

Journal of Agricultural and Food Chemistry ◽

10.1021/jf3020574 ◽

2012 ◽

Vol 60 (31) ◽

pp. 7597-7606 ◽

Cited By ~ 38

Author(s):

Georg Dierkes ◽

Sonja Krieger ◽

Roman Dück ◽

Annette Bongartz ◽

Oliver J. Schmitz ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Olive Oil ◽

High Performance ◽

Liquid Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes

Journal of Agricultural and Food Chemistry ◽

10.1021/jf073476b ◽

2008 ◽

Vol 56 (9) ◽

pp. 3341-3349 ◽

Cited By ~ 95

Author(s):

Hyon Woon Im ◽

Bong-Soon Suh ◽

Seung-Un Lee ◽

Nobuyuki Kozukue ◽

Mayumi Ohnisi-Kameyama ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

Potato Plant ◽

High Performance ◽

Liquid Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Processed Potatoes

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Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12072 ◽

2018 ◽

Vol 95 (6) ◽

pp. 665-671 ◽

Cited By ~ 12

Author(s):

Raffaella Pascale ◽

Giuliana Bianco ◽

Tommaso R. I. Cataldi ◽

Alessandro Buchicchio ◽

Ilario Losito ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Olive Oil ◽

High Performance ◽

Virgin Olive Oil ◽

Liquid Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Analysis of ciprofloxacin in low- and high-fat milk by high-performance liquid chromatography-mass spectrometry

Acta Chromatographica ◽

10.1556/achrom.22.2010.1.9 ◽

2010 ◽

Vol 22 (1) ◽

pp. 117-131 ◽

Cited By ~ 1

Author(s):

K. Pápai ◽

M. Budai ◽

K. Ludányi ◽

I. Antal ◽

I. Klebovich

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Liquid Chromatography Mass Spectrometry ◽

High Fat ◽

Chromatography Mass Spectrometry

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A NEW STRATEGY FOR PENTACHLOROPHENOL MONITORING IN WATER SAMPLES USING ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY TANDEM

Environmental Engineering and Management Journal ◽

10.30638/eemj.2015.061 ◽

2015 ◽

Vol 14 (3) ◽

pp. 567-574 ◽

Cited By ~ 4

Author(s):

Lidia Favier ◽

Yassine Kadmi ◽

Maria Harja ◽

Andrei Ionut Simion ◽

Lacramioara Rusu ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Water Samples ◽

High Performance ◽

Liquid Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

New Strategy

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Faculty Opinions recommendation of Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.13679.471174 ◽

2006 ◽

Author(s):

Brent Bauer

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Black Cohosh ◽

Liquid Chromatography Mass Spectrometry ◽

Selected Ion Monitoring ◽

Chromatography Mass Spectrometry ◽

Phytochemical Profile

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Determination of carcinogenic aromatic amines derived from azo colorants in plastic components of electrical and electronic products by high performance liquid chromatography-mass spectrometry

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2013.08005 ◽

2014 ◽

Vol 32 (1) ◽

pp. 34

Author(s):

Zengyuan NIU ◽

Xin LUO ◽

Xiwen YE ◽

Huihui WANG ◽

Jingying LI

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Aromatic Amines ◽

High Performance ◽

Liquid Chromatography Mass Spectrometry ◽

Electronic Products ◽

Chromatography Mass Spectrometry ◽

Plastic Components

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Preparation of flavonoid reference standards from Scutellariae Radix under the guidance of high performance liquid chromatography-mass spectrometry analysis

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2012.02030 ◽

2013 ◽

Vol 30 (7) ◽

pp. 690-695 ◽

Cited By ~ 1

Author(s):

Henan GUO ◽

Xuedong YANG ◽

Jun LIU ◽

Wenfeng ZHENG

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Reference Standards ◽

Mass Spectrometry Analysis ◽

Liquid Chromatography Mass Spectrometry ◽

Spectrometry Analysis ◽

Chromatography Mass Spectrometry

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Determination of pentostatin in culture broth using high performance liquid chromatography-mass spectrometry

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2010.00316 ◽

2010 ◽

Vol 28 (3) ◽

pp. 316-318

Author(s):

Peng YANG ◽

Yan WANG ◽

Yanyan LIAO

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Culture Broth ◽

Liquid Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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The determination of underivatized chlorophenols in human urine by combined high performance liquid chromatography mass spectrometry and selected ion monitoring

Biological Mass Spectrometry ◽

10.1002/bms.1200081002 ◽

1981 ◽

Vol 8 (10) ◽

pp. 475-479 ◽

Cited By ~ 10

Author(s):

L. H. Wright ◽

T. R. Edgerton ◽

S. J. Arbes ◽

E. M. Lores

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Human Urine ◽

High Performance ◽

Liquid Chromatography Mass Spectrometry ◽

Selected Ion Monitoring ◽

Chromatography Mass Spectrometry

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Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties

International Journal of Food Properties ◽

10.1080/10942912.2016.1238832 ◽

2017 ◽

Vol 20 (10) ◽

pp. 2383-2395 ◽

Cited By ~ 2

Author(s):

Sana Gammoh ◽

Muhammad H. Alu’datt ◽

Mohammad N. Alhamad ◽

Taha Rababah ◽

Khalil Ereifej ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Phenolic Compounds ◽

High Performance ◽

Protein Fractions ◽

Wheat Protein ◽

Liquid Chromatography Mass Spectrometry ◽

Anti Oxidant

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