Evaluation of the Composition of Vine Shoots and Oak Chips for Oenological Purposes by Superheated Liquid Extraction and High-Resolution Liquid Chromatography–Time-of-Flight/Mass Spectrometry Analysis

2012 ◽  
Vol 60 (13) ◽  
pp. 3409-3417 ◽  
Author(s):  
M. Pilar Delgado de la Torre ◽  
Feliciano Priego-Capote ◽  
María Dolores Luque de Castro
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
High Resolution ◽  
Time Of Flight ◽  
Liquid Extraction ◽  
Mass Spectrometry Analysis ◽  
Superheated Liquid ◽  
Spectrometry Analysis ◽  
Oak Chips ◽  
Flight Mass Spectrometry

Liquid Chromatography-Quadruple Time of Flight Mass Spectrometry Analysis of Products in Degraded Lithium-Ion Batteries

2015 ◽  
Vol 162 (10) ◽  
pp. A2008-A2015 ◽  
Author(s):  
Misako Tochihara ◽  
Hiroki Nara ◽  
Daikichi Mukoyama ◽  
Tokihiko Yokoshima ◽  
Toshiyuki Momma ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Lithium Ion Batteries ◽  
Time Of Flight ◽  
Lithium Ion ◽  
Mass Spectrometry Analysis ◽  
Spectrometry Analysis ◽  
Flight Mass Spectrometry
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