Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their Aggregation

2012 ◽  
Vol 60 (5) ◽  
pp. 1308-1319 ◽  
Author(s):  
Marie Dufrechou ◽  
Céline Poncet-Legrand ◽  
François-Xavier Sauvage ◽  
Aude Vernhet
Keyword(s):  
Ionic Strength ◽  
White Wine ◽  
Combined Effect ◽  
Effect Of Ph

scholarly journals The effect of pH and ionic strength of dissolution media on in-vitro release of two model drugs of different solubilities from HPMC matrices

2013 ◽  
Vol 111 ◽  
pp. 384-391 ◽  
Author(s):  
Kofi Asare-Addo ◽  
Barbara R. Conway ◽  
Hassan Larhrib ◽  
Marina Levina ◽  
Ali R. Rajabi-Siahboomi ◽  
...  
Keyword(s):  
Ionic Strength ◽  
In Vitro Release ◽  
Effect Of Ph ◽  
Vitro Release

Sorption of Eu(III) and Am(III) on attapulgite: effect of pH, ionic strength and fulvic acid

2010 ◽  
Vol 98 (1) ◽  
Author(s):  
Qiao Hui Fan ◽  
M. L. Zhang ◽  
Y. Y. Zhang ◽  
K. F. Ding ◽  
Z. Q. Yang ◽  
...  
Keyword(s):  
Ionic Strength ◽  
Fulvic Acid ◽  
Effect Of Ph

Uranyl Compounds Involving a Weakly Bonded Pseudorotaxane Linker: Combined Effect of pH and Competing Ligands on Uranyl Coordination and Speciation

2019 ◽  
Vol 58 (5) ◽  
pp. 3271-3282 ◽  
Author(s):  
Fei-ze Li ◽  
Lei Mei ◽  
Kong-qiu Hu ◽  
Shu-wen An ◽  
Si Wu ◽  
...  
Keyword(s):  
Combined Effect ◽  
Uranyl Compounds ◽  
Effect Of Ph

Effect of pH and ionic strength on boron removal by RO membranes

Desalination ◽  
2009 ◽  
Vol 246 (1-3) ◽  
pp. 605-612 ◽  
Author(s):  
Maung Htun Oo ◽  
Lianfa Song
Keyword(s):  
Ionic Strength ◽  
Boron Removal ◽  
Effect Of Ph
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