Biochemical Properties of Recombinant Leucine Aminopeptidase II fromBacillus stearothermophilusand Potential Applications in the Hydrolysis of Chinese Anchovy (Engraulis japonicus) Proteins
2011 ◽
Vol 60
(1)
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pp. 165-172
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2011 ◽
Vol 12
(11)
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pp. 7609-7625
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2007 ◽
Vol 227
(1)
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pp. 159-165
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1965 ◽
Vol 19
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pp. 1566-1574
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2008 ◽
Vol 8
(11)
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pp. 5878-5886
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