Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein

2011 ◽  
Vol 59 (21) ◽  
pp. 11621-11628 ◽  
Author(s):  
Inthawoot Suppavorasatit ◽  
Elvira Gonzalez De Mejia ◽  
Keith R. Cadwallader
Keyword(s):  
Functional Properties ◽  
Soy Protein

Effect of Flax Gum on the Functional Properties of Soy Protein Isolate Emulsion Gel

LWT ◽  
2021 ◽  
pp. 111846
Author(s):  
Bi Chong-hao ◽  
Shang-yi Chi ◽  
Xue-ying Wang ◽  
Ahmed Alkhatib ◽  
Huang Zhi-gang ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Emulsion Gel

Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction

2003 ◽  
Vol 80 (6) ◽  
pp. 551-555 ◽  
Author(s):  
Kalyani Dias ◽  
Deland J. Myers ◽  
Yilin Bian ◽  
Makuba A. Lihono ◽  
Shaowen Wu ◽  
...  
Keyword(s):  
Functional Properties ◽  
Soy Protein ◽  
Protein Fraction
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