Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods
2011 ◽
Vol 59
(24)
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pp. 12801-12814
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2014 ◽
Vol 34
(2)
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pp. 115-127
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1962 ◽
2013 ◽
Vol 42
(1)
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pp. 96-101
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2020 ◽
Vol 23
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Keyword(s):
2020 ◽
Vol 22
(9)
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pp. 657-662
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1971 ◽
Vol 11
(1)
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pp. 112-114
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2006 ◽
Vol 12
(3)
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pp. 199-205
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