Factors Influencing Diamine Oxidase Activity and γ-Aminobutyric Acid Content of Fava Bean (Vicia fabaL.) during Germination
2011 ◽
Vol 59
(21)
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pp. 11616-11620
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2012 ◽
Vol 234
(4)
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pp. 679-687
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2013 ◽
Vol 94
(8)
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pp. 1585-1591
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1987 ◽
Vol 21
(4)
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pp. 368-370
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1999 ◽
Vol 5
(2)
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pp. 85-91
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1975 ◽
Vol 293
(25)
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pp. 1286-1290
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1984 ◽
Vol 8
(2)
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pp. 185-190
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