UHPLC-PDA-ESI/HRMS/MSnAnalysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)
2011 ◽
Vol 59
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pp. 12059-12072
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2014 ◽
Vol 62
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pp. 4054-4062
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2013 ◽
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2012 ◽
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pp. 582-593
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2001 ◽
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2019 ◽
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pp. 658-664
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2020 ◽
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