Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

Andrea C. Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S. Rangel

doi:10.1021/jf202204d

Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

Journal of Agricultural and Food Chemistry ◽

10.1021/jf202204d ◽

2011 ◽

Vol 59 (20) ◽

pp. 11109-11116 ◽

Cited By ~ 11

Author(s):

Andrea C. Galvis-Sánchez ◽

João Almeida Lopes ◽

Ivonne Delgadillo ◽

António O.S.S. Rangel

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Quality Evaluation ◽

Near Infrared ◽

Sea Salt

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Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation

Sensors and Materials ◽

10.18494/sam.2019.2372 ◽

2019 ◽

Vol 31 (7) ◽

pp. 2381

Author(s):

Zhifeng Yao ◽

Toshiaki Oe ◽

Xiao Ye ◽

Rui Yatabe ◽

Yusuke Tahara ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Quality Evaluation ◽

Near Infrared ◽

Moisture Contents

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Application of Fourier transform near-infrared spectroscopy combined with GC in rapid and simultaneous determination of essential components in Amomum villosum

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2021.119426 ◽

2021 ◽

Vol 251 ◽

pp. 119426

Author(s):

Huan-Jia Guo ◽

Wen-Feng Weng ◽

Hong-Ning Zhao ◽

Jin-Feng Wen ◽

Rong Li ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Essential Components ◽

Amomum Villosum

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Near-infrared spectroscopy: a non-destructive tool for processing quality evaluation of potatoes

Indian Journal of Plant Physiology ◽

10.1007/s40502-017-0291-2 ◽

2017 ◽

Vol 22 (2) ◽

pp. 258-262 ◽

Cited By ~ 3

Author(s):

A. Joshi ◽

P. Raigond ◽

B. Singh

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Quality Evaluation ◽

Near Infrared ◽

Processing Quality ◽

Non Destructive

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Simultaneous Dielectric and Fourier Transform near Infrared Spectroscopy to Monitor a Polyepoxy Curing Process

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.611 ◽

2006 ◽

Vol 14 (3) ◽

pp. 161-166 ◽

Cited By ~ 1

Author(s):

Alexandra Durand ◽

Laïla Hassi ◽

Gilbert Lachenal ◽

Isabelle Stevenson ◽

Gérard Seytre ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Curing Process

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Molecular Structure and Hydrogen Bonding of 2-Aminoethanol, 1-Amino-2-Propanol, 3-Amino-1-Propanol, and Binary Mixtures with Water Studied by Fourier Transform Near-Infrared Spectroscopy and Density Functional Theory Calculations

Applied Spectroscopy ◽

10.1366/000370210790918445 ◽

2010 ◽

Vol 64 (3) ◽

pp. 351-359 ◽

Cited By ~ 21

Author(s):

Krzysztof Zdzisław Haufa ◽

Mirosław Antoni Czarnecki

Keyword(s):

Molecular Structure ◽

Density Functional Theory ◽

Hydrogen Bonding ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Density Functional ◽

Near Infrared ◽

Density Functional Theory Calculations ◽

Functional Theory

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Quality assessment of pharmaceutical tablet samples using Fourier transform near infrared spectroscopy and multivariate analysis

Infrared Physics & Technology ◽

10.1016/j.infrared.2017.07.016 ◽

2017 ◽

Vol 85 ◽

pp. 300-306 ◽

Cited By ~ 11

Author(s):

Lalit Mohan Kandpal ◽

Jagdish Tewari ◽

Nishanth Gopinathan ◽

Jessica Stolee ◽

Rick Strong ◽

...

Keyword(s):

Multivariate Analysis ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quality Assessment ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Pharmaceutical Tablet

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Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy

Cereal Chemistry ◽

10.1094/cchem-03-11-0025 ◽

2011 ◽

Vol 88 (5) ◽

pp. 490-496 ◽

Cited By ~ 11

Author(s):

Namaporn Attaviroj ◽

Sumaporn Kasemsumran ◽

Athapol Noomhorm

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Variety Identification ◽

Rough Rice

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Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques

International Journal of Food Properties ◽

10.1080/10942912.2017.1373122 ◽

2017 ◽

Vol 20 (sup3) ◽

pp. S2463-S2480 ◽

Cited By ~ 11

Author(s):

Ana Belščak-Cvitanović ◽

Davor Valinger ◽

Maja Benković ◽

Ana Jurinjak Tušek ◽

Tamara Jurina ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Medicinal Plant ◽

Near Infrared Spectroscopy ◽

Plant Extracts ◽

Quality Evaluation ◽

Near Infrared ◽

Integrated Approach ◽

Medicinal Plant Extracts ◽

Chemometric Techniques

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Determination of curcumin, starch and moisture content in turmeric by Fourier transform near infrared spectroscopy (FT-NIR)

Engineering in Agriculture Environment and Food ◽

10.1016/j.eaef.2019.02.003 ◽

2019 ◽

Vol 12 (2) ◽

pp. 264-269 ◽

Cited By ~ 6

Author(s):

K. Thangavel ◽

K. Dhivya

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Fourier-transform near infrared spectroscopy (FT-NIRS) rapidly and non-destructively predicts daily age and growth in otoliths of juvenile red snapper Lutjanus campechanus (Poey, 1860)

Fisheries Research ◽

10.1016/j.fishres.2019.105439 ◽

2020 ◽

Vol 223 ◽

pp. 105439

Author(s):

Michelle S. Passerotti ◽

Christian M. Jones ◽

Christopher E. Swanson ◽

Joseph M. Quattro

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Red Snapper ◽

Age And Growth ◽

Lutjanus Campechanus

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