Physical Properties, Molecular Structures, and Protein Quality of Texturized Whey Protein Isolate: Effect of Extrusion Temperature

2011 ◽  
Vol 59 (9) ◽  
pp. 4668-4675 ◽  
Author(s):  
Phoebe X. Qi ◽  
Charles I. Onwulata
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Protein Quality ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Molecular Structures ◽  
Extrusion Temperature

Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties

2015 ◽  
Vol 43 ◽  
pp. 252-258 ◽  
Author(s):  
Viviane Machado Azevedo ◽  
Eric Keven Silva ◽  
Camila Ferreira Gonçalves Pereira ◽  
Joyce Maria Gomes da Costa ◽  
Soraia Vilela Borges
Keyword(s):  
Citric Acid ◽  
Physical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Montmorillonite Clay ◽  
Biodegradable Films ◽  
Clay Nanoparticles
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