Proton Transfer Reaction Mass Spectrometry and Time Intensity Perceptual Measurement of Flavor Release from Lipid Emulsions Using Trained Human Subjects

2011 ◽  
Vol 59 (9) ◽  
pp. 4891-4903 ◽  
Author(s):  
Damian Frank ◽  
Ingrid Appelqvist ◽  
Udayasika Piyasiri ◽  
Tim J. Wooster ◽  
Conor Delahunty
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