Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods

2011 ◽  
Vol 59 (8) ◽  
pp. 3893-3904 ◽  
Author(s):  
Rósa Jónsdóttir ◽  
Kolbrún Sveinsdóttir ◽  
Hannes Magnússon ◽  
Sigurjón Arason ◽  
Kristin Lauritzsen ◽  
...  
Keyword(s):  
Gadus Morhua ◽  
Quality Characteristics ◽  
Desalted Cod

Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua)

2008 ◽  
Vol 14 (5_suppl) ◽  
pp. 37-47 ◽  
Author(s):  
I. Fernandez-Segovia ◽  
I. Escriche ◽  
J.A. Serra
Keyword(s):  
Microwave Heating ◽  
Gadus Morhua ◽  
Microwave Treatment ◽  
The Other ◽  
Volatile Fraction ◽  
Treated Water ◽  
Pre Treatment ◽  
Related Compounds ◽  
Desalted Cod ◽  
Control Samples

The objective of this work was to study the evolution of the volatile fraction, and ATP and its breakdown products, in desalted cod thermally treated (water blanching, steam blanching and microwave heating), stored at 4 °C. All analyses were carried out at 0, 7, 14, 21, and 28 days of storage, as in the treated samples as in the control samples (desalted cod without thermal pre-treatment). The study of the volatile fraction revealed a similar behavior of the water blanched and steam blanched samples, by one hand, and of the control samples and those treated with microwave, on the other hand. This fact would imply a lower effectiveness of the microwave treatment on the preservation of the initial odor of desalted cod. The initial K1-values were lower in control and microwave samples than in water and steam blanched samples. However, the higher increase of K1-values throughout the storage in control and microwave samples would indicate a higher spoilage for these samples during the studied period. According to these results, the two blanching treatments were more effective than microwave heating in the preservation of desalted cod.

Preliminary Observations on Spoilage Potential of Flora from Desalted Cod (Gadus morhua)

2002 ◽  
Vol 11 (3-4) ◽  
pp. 143-150 ◽  
Author(s):  
Sónia Pedro ◽  
Nuno Magalhães ◽  
M. Madalena Albuquerque ◽  
Irineu Batista ◽  
M. Leonor Nunes ◽  
...  
Keyword(s):  
Gadus Morhua ◽  
Desalted Cod

Effects of temperature on life history set the sensitivity to fishing in Atlantic cod Gadus morhua

2014 ◽  
Vol 514 ◽  
pp. 217-229 ◽  
Author(s):  
HY Wang ◽  
LW Botsford ◽  
JW White ◽  
MJ Fogarty ◽  
F Juanes ◽  
...  
Keyword(s):  
Life History ◽  
Gadus Morhua ◽  
Atlantic Cod ◽  
Effects Of Temperature

Quality Features of Metal Matrix Composite Castings

2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska
Keyword(s):  
Metal Matrix Composite ◽  
Matrix Composite ◽  
Metal Matrix ◽  
Matrix Material ◽  
Quality Characteristics ◽  
Material Quality ◽  
Reinforcement Material ◽  
Composite Casting ◽  
Quality Features

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.

Water Quality Characteristics for Agricultural Reservoirs in Yeongsan River Basin

2020 ◽  
Vol 21 (1) ◽  
pp. 15-23
Author(s):  
Sang-Guen Oh ◽  
Jae-Young Lee ◽  
Jae-Woon Jung ◽  
Ju-Tae Song ◽  
Sang-Yun You ◽  
...  
Keyword(s):  
Water Quality ◽  
River Basin ◽  
Quality Characteristics

The Effects of Shading Period on Growth and Quality Characteristics of Shoots in Korean Tea (Carmellia sinensis L.) Cultivars

2019 ◽  
Vol 25 (1) ◽  
pp. 64-76
Author(s):  
In-Kwan Song ◽  
Seung-Nam Kim ◽  
Seok-Chul Yang ◽  
Woo-Sam Yang ◽  
Jeong-Hee Yoon ◽  
...  
Keyword(s):  
Quality Characteristics
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