Analysis of the Effect of Temperature Changes Combined with Different Alkaline pH on the β-Lactoglobulin Trypsin Hydrolysis Pattern Using MALDI-TOF-MS/MS

2011 ◽  
Vol 59 (5) ◽  
pp. 1572-1581 ◽  
Author(s):  
Seronei Chelulei Cheison ◽  
Janina Brand ◽  
Elena Leeb ◽  
Ulrich Kulozik
Keyword(s):  
Effect Of Temperature ◽  
Alkaline Ph ◽  
Temperature Changes ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Trypsin Hydrolysis ◽  
Β Lactoglobulin ◽  
Tof Ms

Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS

2011 ◽  
Vol 125 (4) ◽  
pp. 1241-1248 ◽  
Author(s):  
Seronei Chelulei Cheison ◽  
Ming-Yu Lai ◽  
Elena Leeb ◽  
Ulrich Kulozik
Keyword(s):  
Acidic Ph ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Β Lactoglobulin ◽  
Hydrolysis Of ◽  
Tof Ms

895: Proteomic Analysis of Sera from Bladder Cancer Patients with MALDI-TOF-MS

2007 ◽  
Vol 177 (4S) ◽  
pp. 297-297
Author(s):  
Kristina Schwamborn ◽  
Rene Krieg ◽  
Ruth Knüchel-Clarke ◽  
Joachim Grosse ◽  
Gerhard Jakse
Keyword(s):  
Bladder Cancer ◽  
Cancer Patients ◽  
Proteomic Analysis ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Tof Ms

HPTLC-MALDI/TOF/MS vs. HPLC-ESI/MS2 for identification to flavonoids in plant extracts

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
L Fougère ◽  
D Da Silva ◽  
E Destandau ◽  
C Elfakir
Keyword(s):  
Plant Extracts ◽  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Tof Ms

Infektionserreger beim Schwein – Analyse des kultivierbaren Mikrobioms mittels MALDI-TOF MS

2017 ◽  
Author(s):  
M Erhard ◽  
M Metzner ◽  
D Köhler-Repp ◽  
B Köhler ◽  
R Storandt
Keyword(s):  
Maldi Tof Ms ◽  
Maldi Tof ◽  
Tof Ms

Quantitative metabolomics of Iranian saffron based on their HPLC-DAD and MALDI-TOF-MS

2019 ◽  
Author(s):  
M Hooshyari ◽  
H Rezadoost ◽  
P Ghezellou ◽  
A Ghassempour
Keyword(s):  
Maldi Tof Ms ◽  
Quantitative Metabolomics ◽  
Maldi Tof ◽  
Tof Ms
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