Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of β-Lactoglobulin

2011 ◽  
Vol 59 (5) ◽  
pp. 1491-1497 ◽  
Author(s):  
Prashant Mudgal ◽  
Christopher R. Daubert ◽  
Debra A. Clare ◽  
E. Allen Foegeding
Keyword(s):  
Thermal Aggregation ◽  
Β Lactoglobulin ◽  
Disulfide Interactions

Molecular basis of thermal aggregation of bovine β-lactoglobulin A

1993 ◽  
Vol 89 (18) ◽  
pp. 3395-3405 ◽  
Author(s):  
William G. Griffin ◽  
Mary C. A. Griffin ◽  
Stephen R. Martin ◽  
John Price
Keyword(s):  
Molecular Basis ◽  
Thermal Aggregation ◽  
Β Lactoglobulin

Effects of Adding Low Levels of a Disulfide Reducing Agent on the Disulfide Interactions of β-Lactoglobulin and κ-Casein in Skim Milk

2012 ◽  
Vol 60 (9) ◽  
pp. 2337-2342 ◽  
Author(s):  
Nguyen H. A. Nguyen ◽  
Marie Wong ◽  
Skelte G. Anema ◽  
Palatasa Havea ◽  
Fanny Guyomarc’h
Keyword(s):  
Skim Milk ◽  
Reducing Agent ◽  
Low Levels ◽  
Β Lactoglobulin ◽  
Disulfide Interactions

Kinetic study of β-lactoglobulin thermal aggregation at low pH

2011 ◽  
Vol 106 (2) ◽  
pp. 159-165 ◽  
Author(s):  
P. Mudgal ◽  
C.R. Daubert ◽  
E.A. Foegeding
Keyword(s):  
Kinetic Study ◽  
Low Ph ◽  
Thermal Aggregation ◽  
Β Lactoglobulin

Thermal aggregation of β-lactoglobulin in presence of metal ions

2007 ◽  
Vol 131 (1-3) ◽  
pp. 52-61 ◽  
Author(s):  
Giovanna Navarra ◽  
Maurizio Leone ◽  
Valeria Militello
Keyword(s):  
Metal Ions ◽  
Thermal Aggregation ◽  
Β Lactoglobulin

Fluorescence-based soft-sensor for monitoring β-lactoglobulin and α-lactalbumin solubility during thermal aggregation

2007 ◽  
Vol 99 (3) ◽  
pp. 567-577 ◽  
Author(s):  
Rand Elshereef ◽  
Hector Budman ◽  
Christine Moresoli ◽  
Raymond L. Legge
Keyword(s):  
Soft Sensor ◽  
Thermal Aggregation ◽  
Β Lactoglobulin
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