Optimization and Validation of Analytical Conditions for Cholesterol and Cholesterol Oxides Extraction in Chicken Meat Using Response Surface Methodology

2008 ◽  
Vol 56 (9) ◽  
pp. 2913-2918 ◽  
Author(s):  
Lilian R. B. Mariutti ◽  
Gislaine C. Nogueira ◽  
Neura Bragagnolo
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Chicken Meat ◽  
Cholesterol Oxides

scholarly journals Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology

2017 ◽  
Vol 54 (13) ◽  
pp. 4220-4228 ◽  
Author(s):  
Anita Arya ◽  
S. K. Mendiratta ◽  
Tarun Pal Singh ◽  
Ravikant Agarwal ◽  
Sanjay Kumar Bharti
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Process Optimization ◽  
Sensory Attributes ◽  
Chicken Meat
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