Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable Isotope Ratios in an American Diet: Fast Food Meals

2008 ◽  
Vol 56 (11) ◽  
pp. 4084-4091 ◽  
Author(s):  
Lesley A. Chesson ◽  
David W. Podlesak ◽  
Alexandra H. Thompson ◽  
Thure E. Cerling ◽  
James R. Ehleringer
Keyword(s):  
Stable Isotope ◽  
Fast Food ◽  
Isotope Ratios ◽  
Stable Isotope Ratios ◽  
Oxygen Stable Isotope

Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets

2010 ◽  
Vol 119 (3) ◽  
pp. 1250-1256 ◽  
Author(s):  
Lesley A. Chesson ◽  
David W. Podlesak ◽  
Brad R. Erkkila ◽  
Thure E. Cerling ◽  
James R. Ehleringer
Keyword(s):  
Stable Isotope ◽  
Food Choice ◽  
Fast Food ◽  
Isotope Ratios ◽  
Stable Isotope Ratios ◽  
Fast Food Restaurants ◽  
Oxygen Stable Isotope

Hydrogen and Oxygen Stable Isotope Ratios of Milk in the United States

2010 ◽  
Vol 58 (4) ◽  
pp. 2358-2363 ◽  
Author(s):  
Lesley A. Chesson ◽  
Luciano O. Valenzuela ◽  
Shannon P. O’Grady ◽  
Thure E. Cerling ◽  
James R. Ehleringer
Keyword(s):  
United States ◽  
Stable Isotope ◽  
Isotope Ratios ◽  
The United States ◽  
Stable Isotope Ratios ◽  
Oxygen Stable Isotope

scholarly journals Oxygen stable isotope ratios from British oak tree-rings provide a strong and consistent record of past changes in summer rainfall

2015 ◽  
Vol 45 (11-12) ◽  
pp. 3609-3622 ◽  
Author(s):  
Giles H. F. Young ◽  
Neil J. Loader ◽  
Danny McCarroll ◽  
Roderick J. Bale ◽  
Joanne C. Demmler ◽  
...  
Keyword(s):  
Stable Isotope ◽  
Tree Rings ◽  
Summer Rainfall ◽  
Isotope Ratios ◽  
Stable Isotope Ratios ◽  
Oak Tree ◽  
Oxygen Stable Isotope

scholarly journals Carbon and Oxygen Stable Isotope Ratios of GSJ Carbonate Reference Materials (JCp-1 and JCt-1)

2009 ◽  
Vol 59 (9-10) ◽  
pp. 461-466 ◽  
Author(s):  
Hiroaki Nakayama ◽  
Hiroko Iijima ◽  
Nobuko Nakamura ◽  
Hajime Kayanne
Keyword(s):  
Stable Isotope ◽  
Reference Materials ◽  
Isotope Ratios ◽  
Stable Isotope Ratios ◽  
Oxygen Stable Isotope

Traceability of ‘Mozzarella di Bufala Campana’ production chain by means of carbon, nitrogen and oxygen stable isotope ratios

2019 ◽  
Vol 100 (3) ◽  
pp. 995-1003
Author(s):  
Simona Altieri ◽  
Katya Saiano ◽  
Mariaida Biondi ◽  
Paola Ricci ◽  
Carmine Lubritto
Keyword(s):  
Stable Isotope ◽  
Isotope Ratios ◽  
Stable Isotope Ratios ◽  
Production Chain ◽  
Oxygen Stable Isotope
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