Development of a Screening Method for Genetically Modified Soybean by Plasmid-Based Quantitative Competitive Polymerase Chain Reaction

Eri Shimizu; Hisashi Kato; Yuki Nakagawa; Takashi Kodama; Satoshi Futo; Yasutaka Minegishi; Takahiro Watanabe; Hiroshi Akiyama; Reiko Teshima; Satoshi Furui; Akihiro Hino; Kazumi Kitta

doi:10.1021/jf073348n

Development of a Screening Method for Genetically Modified Soybean by Plasmid-Based Quantitative Competitive Polymerase Chain Reaction

Journal of Agricultural and Food Chemistry ◽

10.1021/jf073348n ◽

2008 ◽

Vol 56 (14) ◽

pp. 5521-5527 ◽

Cited By ~ 7

Author(s):

Eri Shimizu ◽

Hisashi Kato ◽

Yuki Nakagawa ◽

Takashi Kodama ◽

Satoshi Futo ◽

...

Keyword(s):

Polymerase Chain Reaction ◽

Genetically Modified ◽

Screening Method ◽

Chain Reaction ◽

Competitive Polymerase Chain Reaction ◽

Genetically Modified Soybean ◽

Polymerase Chain

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Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2006.01405.x ◽

2007 ◽

Vol 42 (10) ◽

pp. 1249-1255 ◽

Cited By ~ 13

Author(s):

Cibele dos Santos Ferrari ◽

Luciana Lehmkuhl Valente ◽

Fábio Cristiano Angonesi Brod ◽

Caroline Tagliari ◽

Ernani Sebastião Sant'Anna ◽

...

Keyword(s):

Polymerase Chain Reaction ◽

Dna Isolation ◽

Genetically Modified ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Polymerase Chain

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Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers

European Food Research and Technology ◽

10.1007/s00217-007-0764-z ◽

2007 ◽

Vol 226 (6) ◽

pp. 1559-1559

Author(s):

Yi-Ching Liu ◽

Hsin-Hung Lin ◽

Hsi-Mei Lai ◽

Shih-Tong Jeng

Keyword(s):

Polymerase Chain Reaction ◽

Genetically Modified ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Dual Pairs ◽

Polymerase Chain ◽

Dna Primers

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Establishment and Application of Event-Specific Polymerase Chain Reaction Methods for Two Genetically Modified Soybean Events, A2704-12 and A5547-127

Journal of Agricultural and Food Chemistry ◽

10.1021/jf202806w ◽

2011 ◽

Vol 59 (24) ◽

pp. 13188-13194 ◽

Cited By ~ 14

Author(s):

Xiang Li ◽

Liangwen Pan ◽

Junyi Li ◽

Qigang Zhang ◽

Shuya Zhang ◽

...

Keyword(s):

Polymerase Chain Reaction ◽

Genetically Modified ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Specific Polymerase Chain Reaction ◽

Polymerase Chain

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Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Food Research International ◽

10.1016/j.foodres.2009.10.003 ◽

2010 ◽

Vol 43 (1) ◽

pp. 301-306 ◽

Cited By ~ 37

Author(s):

Joana Costa ◽

Isabel Mafra ◽

Joana S. Amaral ◽

M.B.P.P. Oliveira

Keyword(s):

Polymerase Chain Reaction ◽

Soybean Oil ◽

Genetically Modified ◽

Oil Extraction ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Polymerase Chain ◽

Refining Processes

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Development and In-House Validation of the Event-Specific Polymerase Chain Reaction Detection Methods for Genetically Modified Soybean MON89788 Based on the Cloned Integration Flanking Sequence

Journal of Agricultural and Food Chemistry ◽

10.1021/jf900672d ◽

2009 ◽

Vol 57 (22) ◽

pp. 10524-10530 ◽

Cited By ~ 27

Author(s):

Jia Liu ◽

Jinchao Guo ◽

Haibo Zhang ◽

Ning Li ◽

Litao Yang ◽

...

Keyword(s):

Polymerase Chain Reaction ◽

Genetically Modified ◽

Detection Methods ◽

Flanking Sequence ◽

Polymerase Chain Reaction Detection ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Specific Polymerase Chain Reaction ◽

Polymerase Chain

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Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Egyptian Journal of Food Safety ◽

10.21608/ejfsj.2013.156847 ◽

2013 ◽

Vol 1 (1) ◽

pp. 35-41

Author(s):

Soad Ismail ◽

abeer Hassanin

Keyword(s):

Polymerase Chain Reaction ◽

Genetically Modified ◽

Meat Products ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Polymerase Chain

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High-throughput, low-cost, and event-specific polymerase chain reaction detection of herbicide tolerance in genetically modified soybean A2704-12

Genetics and Molecular Research ◽

10.4238/2014.january.28.14 ◽

2014 ◽

Vol 13 (1) ◽

pp. 696-703 ◽

Cited By ~ 4

Author(s):

H. Ma ◽

H. Li ◽

J. Li ◽

X.F. Wang ◽

P.C. Wei ◽

...

Keyword(s):

Polymerase Chain Reaction ◽

High Throughput ◽

Low Cost ◽

Genetically Modified ◽

Herbicide Tolerance ◽

Polymerase Chain Reaction Detection ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Specific Polymerase Chain Reaction ◽

Polymerase Chain

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Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers

European Food Research and Technology ◽

10.1007/s00217-005-0066-2 ◽

2005 ◽

Vol 221 (6) ◽

pp. 725-730 ◽

Cited By ~ 5

Author(s):

Yi-Ching Liu ◽

Shin-Huang Lin ◽

Hsi-Mei Lai ◽

Shih-Tong Jeng

Keyword(s):

Polymerase Chain Reaction ◽

Genetically Modified ◽

Chain Reaction ◽

Genetically Modified Soybean ◽

Dual Pairs ◽

Polymerase Chain ◽

Dna Primers

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High-Throughput Double Quantitative Competitive Polymerase Chain Reaction for Determination of Genetically Modified Organisms

Analytical Chemistry ◽

10.1021/ac050274a ◽

2005 ◽

Vol 77 (15) ◽

pp. 4785-4791 ◽

Cited By ~ 22

Author(s):

Anastasia K. Mavropoulou ◽

Theodora Koraki ◽

Penelope C. Ioannou ◽

Theodore K. Christopoulos

Keyword(s):

Polymerase Chain Reaction ◽

High Throughput ◽

Genetically Modified Organisms ◽

Genetically Modified ◽

Chain Reaction ◽

Competitive Polymerase Chain Reaction ◽

Polymerase Chain

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Detection and enumeration of a genetically modified fungus in soil environments by quantitative competitive polymerase chain reaction

FEMS Microbiology Ecology ◽

10.1111/j.1574-6941.1998.tb00493.x ◽

1998 ◽

Vol 25 (4) ◽

pp. 419-428 ◽

Cited By ~ 24

Author(s):

Jong-Min Baek ◽

Charles M Kenerley

Keyword(s):

Polymerase Chain Reaction ◽

Genetically Modified ◽

Chain Reaction ◽

Competitive Polymerase Chain Reaction ◽

Polymerase Chain

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