Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

Chia-Ling Liu; Yih-Shyuan Chen; Joan-Hwa Yang; Been-Huang Chiang

doi:10.1021/jf072347s

Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

Journal of Agricultural and Food Chemistry ◽

10.1021/jf072347s ◽

2008 ◽

Vol 56 (1) ◽

pp. 173-178 ◽

Cited By ~ 98

Author(s):

Chia-Ling Liu ◽

Yih-Shyuan Chen ◽

Joan-Hwa Yang ◽

Been-Huang Chiang

Keyword(s):

Antioxidant Activity ◽

Fagopyrum Esculentum ◽

Fagopyrum Tataricum ◽

Fagopyrum Esculentum Moench

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Izhodišča za raziskave učinkov flavonoidov, taninov in skupnih beljakovin v frakcijah zrn navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.) / Starting points for the study of the effects of flavonoids, tannins ...

Folia biologica et geologica ◽

10.3986/fbg0031 ◽

2017 ◽

Vol 58 (2) ◽

pp. 101 ◽

Cited By ~ 1

Author(s):

Blanka Vombergar ◽

Vida Škrabanja ◽

Zlata Luthar ◽

Mateja Germ

Keyword(s):

Fagopyrum Esculentum ◽

Fagopyrum Tataricum ◽

Fagopyrum Esculentum Moench

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Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Food Chemistry ◽

10.1016/j.foodchem.2021.131125 ◽

2021 ◽

pp. 131125

Author(s):

Hongyou Li ◽

Qiuyu Lv ◽

Ake Liu ◽

Jiarui Wang ◽

Xiaoqian Sun ◽

...

Keyword(s):

Fagopyrum Esculentum ◽

Fagopyrum Tataricum ◽

Metabolomics Study ◽

Comparative Metabolomics ◽

Fagopyrum Esculentum Moench

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Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

Journal of Integrative Agriculture ◽

10.1016/s2095-3119(13)60371-8 ◽

2013 ◽

Vol 12 (9) ◽

pp. 1684-1693 ◽

Cited By ~ 22

Author(s):

Fu-hua LI ◽

Ya YUAN ◽

Xiao-lan YANG ◽

Shu-ying TAO ◽

Jian MING

Keyword(s):

Antioxidant Activity ◽

Fagopyrum Esculentum ◽

Phenolic Profiles ◽

Fagopyrum Esculentum Moench

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Milling Fractions Composition of Common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) Buckwheat

Food Chemistry ◽

10.1016/j.foodchem.2021.130459 ◽

2021 ◽

pp. 130459

Author(s):

Lovro Sinkovič ◽

Doris Kokalj Sinkovič ◽

Vladimir Meglič

Keyword(s):

Fagopyrum Esculentum ◽

Fagopyrum Tataricum ◽

Fagopyrum Esculentum Moench

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Cultivar and growth phases – the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.) / SORTA IN RAZVOJNE FAZE RASTLINE KOT DEJAVNIKI VPLIVA NA ANTIOKSIDATIVNO AKTIVNOST NAVADNE AJDE (Fagopyrum esculentum Moench.)

Acta agriculturae Slovenica ◽

10.2478/acas-2013-0016 ◽

2013 ◽

Vol 101 (2) ◽

Cited By ~ 1

Author(s):

Janette Musilová ◽

Jaromír Lachman ◽

Judita Bystrická ◽

Alena Vollmannová ◽

Iveta Čičová ◽

...

Keyword(s):

Antioxidant Activity ◽

Fagopyrum Esculentum ◽

Growth Phases ◽

Factors Affecting ◽

Fagopyrum Esculentum Moench

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Combined effects of elevated UV-B radiation and the addition of selenium on common (Fagopyrum esculentum Moench) and tartary [Fagopyrum tataricum (L.) Gaertn.] buckwheat

Photosynthetica ◽

10.1007/s11099-005-0091-1 ◽

2005 ◽

Vol 43 (4) ◽

pp. 583-589 ◽

Cited By ~ 41

Author(s):

B. Breznik ◽

M. Germ ◽

A. Gaberscik ◽

I. Kreft

Keyword(s):

Fagopyrum Esculentum ◽

Combined Effects ◽

Fagopyrum Tataricum ◽

Fagopyrum Esculentum Moench

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Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0716275 ◽

2007 ◽

Vol 55 (22) ◽

pp. 8934-8940 ◽

Cited By ~ 11

Author(s):

Chia-Ling Liu ◽

Yih-Shyuan Chen ◽

Joan-Hwa Yang ◽

Been-Huang Chiang ◽

Cheng-Kuang Hsu

Keyword(s):

Antioxidant Activity ◽

Trace Element ◽

Fagopyrum Esculentum ◽

Fagopyrum Esculentum Moench

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Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat

Journal of Stored Products Research ◽

10.1016/j.jspr.2019.101551 ◽

2020 ◽

Vol 85 ◽

pp. 101551 ◽

Cited By ~ 2

Author(s):

Lovro Sinkovič ◽

Doris Kokalj ◽

Rajko Vidrih ◽

Vladimir Meglič

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Fagopyrum Esculentum ◽

Fagopyrum Tataricum ◽

Fagopyrum Esculentum Moench

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Increase of Rutin, Quercetin, and Antioxidant Activity during Germinated Buckwheat (Fagopyrum esculentum Moench) Fermentation

Fermentation Technology ◽

10.4172/2167-7972.1000147 ◽

2017 ◽

Vol 06 (02) ◽

Author(s):

Deok Young Jhon

Keyword(s):

Antioxidant Activity ◽

Fagopyrum Esculentum ◽

Fagopyrum Esculentum Moench

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Raziskave vsebnosti flavonoidov, taninov ... / Starting points for the study of the effects of flavonoids, tannins and crude proteins in grain fractions of common buckwheat (Fagopyrum esculentum Moench) and Tartary buckwheat (Fagopyrum tataricum Gaertn.)

Folia biologica et geologica ◽

10.3986/fbg0047 ◽

2019 ◽

Vol 59 (2) ◽

pp. 101 ◽

Cited By ~ 1

Author(s):

Blanka Vombergar ◽

Zlata Luthar

Keyword(s):

Fagopyrum Esculentum ◽

Tartary Buckwheat ◽

Common Buckwheat ◽

Fagopyrum Tataricum ◽

Fagopyrum Esculentum Moench

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