Enrichment of Anhydrous Milk Fat in Polyunsaturated Fatty Acid Residues from Linseed and Rapeseed Oils through Enzymatic Interesterification

2008 ◽  
Vol 56 (5) ◽  
pp. 1757-1765 ◽  
Author(s):  
Mario Aguedo ◽  
Emilien Hanon ◽  
Sabine Danthine ◽  
Michel Paquot ◽  
Georges Lognay ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Milk Fat ◽  
Enzymatic Interesterification ◽  
Anhydrous Milk Fat

Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil: Oxidative Stability

2009 ◽  
Vol 57 (15) ◽  
pp. 6787-6794 ◽  
Author(s):  
Jean-Michel Giet ◽  
Mario Aguedo ◽  
Sabine Danthine ◽  
Michel Paquot ◽  
Annick Thomas ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Milk Fat ◽  
Linseed Oil ◽  
Enzymatic Interesterification ◽  
Anhydrous Milk Fat

The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: a systematic review and meta-analysis

2021 ◽  
Author(s):  
Yali Wei ◽  
Yan Meng ◽  
Na Li ◽  
Qian Wang ◽  
Liyong Chen
Keyword(s):  
Systematic Review ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Meta Analysis ◽  
Chain Polyunsaturated Fatty Acid ◽  
Inflammation Markers ◽  
Pufa Supplementation ◽  
Long Chain

The purpose of the systematic review and meta-analysis was to determine if low-ratio n-6/n-3 long-chain polyunsaturated fatty acid (PUFA) supplementation affects serum inflammation markers based on current studies.

Selected gene – polyunsaturated fatty acid interactions and risk of obesity

2010 ◽  
Vol 72 (08/09) ◽  
Author(s):  
C Jourdan ◽  
S Kloiber ◽  
H Himmerich ◽  
C Gieger ◽  
H Wichmann ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid
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