Multiscale Characterization of the Organization of Triglycerides and Phospholipids in Emmental Cheese: From the Microscopic to the Molecular Level

2008 ◽  
Vol 56 (7) ◽  
pp. 2406-2414 ◽  
Author(s):  
Christelle Lopez ◽  
Valerie Briard-Bion ◽  
Eric Beaucher ◽  
Michel Ollivon
Keyword(s):  
Molecular Level ◽  
Emmental Cheese

Definitive Molecular Level Characterization of Defects in UiO-66 Crystals

2015 ◽  
Vol 127 (38) ◽  
pp. 11314-11319 ◽  
Author(s):  
Christopher A. Trickett ◽  
Kevin J. Gagnon ◽  
Seungkyu Lee ◽  
Felipe Gándara ◽  
Hans-Beat Bürgi ◽  
...  
Keyword(s):  
Molecular Level

scholarly journals Molecular level characterization of diatom‐associated biopolymers that bind234Th,233Pa,210Pb, and7Be in seawater: A case study withPhaeodactylum tricornutum

2015 ◽  
Vol 120 (9) ◽  
pp. 1858-1869 ◽  
Author(s):  
Chia‐Ying Chuang ◽  
Peter H. Santschi ◽  
Chen Xu ◽  
Yuelu Jiang ◽  
Yi‐Fang Ho ◽  
...  
Keyword(s):  
Molecular Level

ATR-Spin: An open-source 3D printed device for direct cytocentrifugation onto Attenuated Total Reflectance crystals.

Lab on a Chip ◽  
2021 ◽  
Author(s):  
David Perez-Guaita ◽  
Zack Richardson ◽  
G. Quintas ◽  
Julia Kuligowski ◽  
Diana Eva Bedolla ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Molecular Level ◽  
Point Of Care ◽  
Attenuated Total Reflectance ◽  
Cell Preparation ◽  
Total Reflectance ◽  
Point Of Care Diagnostics ◽  
3D Printed ◽  
Rapid Characterization

Infrared Spectroscopy (IR) enables the direct and rapid characterization of cells at the molecular level. Achieving a rapid and consistent cell preparation is critical for the development of Point-of-Care diagnostics...

scholarly journals Morphological and Molecular Characterization of Tropical Strawberry

2019 ◽  
Vol 29 (2) ◽  
pp. 267-276
Author(s):  
Ripa Rani Bhowal ◽  
M. Mofazzal Hossain ◽  
Emrul Kayesh ◽  
Mehfuz Hasan
Keyword(s):  
Molecular Characterization ◽  
Molecular Level ◽  
Gene Diversity ◽  
Polymorphic Markers ◽  
Major Allele Frequency ◽  
Ssr Primers ◽  
Major Allele ◽  
Genetic Dissimilarity ◽  
Morphological And Molecular Characterization

The experiment was conducted to assess five tropical strawberry genotypes at phenotypic and molecular level. Among the five strawberry genotypes (BARI Strawberry 1, BARI Strawberry 2, BARI Strawberry 3, FA 005 and Festival), BARI Strawberry 2 was found to be the best in respect of fruit per plant (32.42), fruit yield per plant (594.73 gm) and yield per hectare (19.39 ton). Ten SSR primers were initially screened for molecular characterization and finally MFv104, ARSFL-10 and ARSFL-15 markers were selected for the analysis. EMFv104 and ARSFL-15 produced the maximum number of polymorphic alleles (4) while ARSFL-10 produced three polymorphic alleles. The major allele frequency at each locus ranged from 0.4 (EMFv104) to 0.6 (ARSFL-10). The PIC values varied from 0.4992 on ARSFL-10 to 0.672 on EMFv104. The gene diversity ranged from 0.56 (ARSFL-10) to 0.72 (EMFv104 and ARSFL-15). BARI Strawberry 1 and Festival were the closest genotypes with the lowest genetic dissimilarity value of 0.16667. EMFv104 and ARSFL-15 can be used as polymorphic markers for assessing genetic diversity of different strawberry genotypes.

Sign in / Sign up

Export Citation Format

Share Document