Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids
2007 ◽
Vol 55
(22)
◽
pp. 8950-8957
◽
Keyword(s):
1990 ◽
Vol 168
(3)
◽
pp. 917-922
◽
Keyword(s):
1986 ◽
Vol 250
(1)
◽
pp. H1-H6
◽
1992 ◽
Vol 605
(2)
◽
pp. 281-286
◽
1978 ◽
Vol 88
(2)
◽
pp. 237-248
◽
Keyword(s):