Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters

2007 ◽  
Vol 55 (22) ◽  
pp. 9036-9042 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Ingrid Aguiló-Aguayo ◽  
Robert Soliva-Fortuny ◽  
Vicente Gimeno-Añó ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Tomato Juice ◽  
Critical Parameters

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

LWT ◽  
2009 ◽  
Vol 42 (1) ◽  
pp. 93-100 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Strawberry Juice

Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields

2008 ◽  
Vol 56 (18) ◽  
pp. 8387-8393 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Vicente Gimeno-Añó ◽  
Olga Martín-Belloso
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Kinetic Study ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields

Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions

2008 ◽  
Vol 107 (2) ◽  
pp. 949-955 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Isabel Odriozola-Serrano ◽  
Luciano José Quintão-Teixeira ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Tomato Juice ◽  
Process Conditions

Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

2008 ◽  
Vol 89 (2) ◽  
pp. 210-216 ◽  
Author(s):  
Isabel Odriozola-Serrano ◽  
Robert Soliva-Fortuny ◽  
Vicente Gimeno-Añó ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Tomato Juice ◽  
Health Related ◽  
Related Compounds

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

2013 ◽  
Vol 141 (3) ◽  
pp. 3131-3138 ◽  
Author(s):  
Anna Vallverdú-Queralt ◽  
Isabel Odriozola-Serrano ◽  
Gemma Oms-Oliu ◽  
Rosa M Lamuela-Raventós ◽  
Pedro Elez-Martínez ◽  
...  
Keyword(s):  
Electric Field ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Pulsed Electric Field ◽  
Tomato Juice ◽  
Moderate Intensity
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