Nitrogen Fractions and Mineral Content in Different Lupin Species (Lupinus albus,Lupinus angustifolius, andLupinus luteus). Changes Induced by the α-Galactoside Extraction Process

2007 ◽  
Vol 55 (18) ◽  
pp. 7445-7452 ◽  
Author(s):  
Jesus M. Porres ◽  
Pilar Aranda ◽  
María López-Jurado ◽  
Gloria Urbano
Keyword(s):  
Mineral Content ◽  
Lupinus Albus ◽  
Extraction Process ◽  
Lupinus Angustifolius ◽  
Nitrogen Fractions

scholarly journals Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

2006 ◽  
Vol 95 (6) ◽  
pp. 1102-1111 ◽  
Author(s):  
Jesús M. Porres ◽  
Pilar Aranda ◽  
María López-Jurado ◽  
Gloria Urbano
Keyword(s):  
Dietary Fibre ◽  
Nutritional Quality ◽  
Mineral Content ◽  
Control Diet ◽  
Lupinus Albus ◽  
Extraction Process ◽  
Nutritional Composition ◽  
Climatic Conditions ◽  
Growing Rats ◽  
Liver And Kidney

The nutritional composition of the legume Lupinus albus var. multolupa, raw or after α-galactoside extraction, and its effect on the bioavailability of protein, P, Ca, and Mg by growing rats wasevaluated using a balance technique. The protein and dietary fibre content of the lupin floursstudied was high, and 89–94% of the dietary fibre was present as insoluble dietary fibre. The α-galactoside extraction process did not disrupt the nutritional quality of protein, and the digestive and metabolic utilisation of this nutrient was high and comparable with that obtained from a casein–cystine control diet (pair-fed to the average daily food intake of the experimental groups fed the different lupin diets). Bioavailability of P, Ca, and Mg from the lupin diets tested was high, and supplementation of an exogenous microbial phytase (750 phytase units/kg) did not cause any further improvement. Mineral content in the bone tissue (femur and sternum) did not correlate to mineral balance, which, on the other hand, was related to the mineral content of other tissues such as blood, plasma, liver and kidney. Due to its ability to grow under adverse edaphic and climatic conditions and to its good nutritional quality, α-galactoside-free lupin flour supplemented with the required amounts of minerals and vitamins to meet nutrient requirements can be used as an excellent dietary source for the preparation of dietetic products.

scholarly journals Germinated and Ungerminated Seeds Extract from TwoLupinusSpecies: Biological Compounds Characterization and In Vitro and In Vivo Evaluations

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Bogdan Andor ◽  
Corina Danciu ◽  
Ersilia Alexa ◽  
Istvan Zupko ◽  
Elena Hogea ◽  
...  
Keyword(s):  
Cinnamic Acid ◽  
Therapeutic Potential ◽  
Lupinus Albus ◽  
Biological Evaluation ◽  
Lupinus Angustifolius ◽  
Cinnamic Acid Derivatives ◽  
Natural Agents ◽  
Germinated Seeds

In recent years, nutraceuticals attracted a great amount of attention in the biomedical research due to their significant contribution as natural agents for prevention of various health issues. Ethanolic extracts from the ungerminated and germinated seeds ofLupinus albusL. andLupinus angustifoliusL. were analyzed for the content in isoflavones (genistein) and cinnamic acid derivatives. Additionally, the extracts were evaluated for antimicrobial, antiproliferative, and anti-inflammatory properties, using in vitro and in vivo tests. Germination proved to be a method of choice in increasing the amount of genistein and cinnamic acid derivatives in bothLupinus albusL. andLupinus angustifolius L.seeds. Biological evaluation of all vegetal extracts revealed a weak therapeutic potential for both ungerminated and germinated seeds.

Antidiabetic, Anticancer and Nephrolithiasis Used Wild Edible Food Supplements of Uttarakhand (Garhwal Himalaya)

2020 ◽  
Author(s):  
Subhash Chandra ◽  
Sarla Saklani ◽  
Jen Tsung Chen
Keyword(s):  
Natural Products ◽  
Dietary Fibre ◽  
Crude Protein ◽  
Mineral Content ◽  
Extraction Process ◽  
Food Supplements ◽  
Phytochemical Analysis ◽  
Mineral Profile ◽  
Aoac Method ◽  
Scientific Report

The aim of this research was to develop new antidibetic, anticancer, nephrolithiasis and new food supplements with potential pharmacological activity from readily accessed natural products. In the present study, we investigated the nutritional, mineral profile and phytochemical analysis of the extracts of C. indicus, D. biflorus, G. soja, B. cerifera, O. frumentaceu, E. coracana, P. frutenscens, S. italica, C. viscosa and H. vulgare seeds or pulps. The extraction process involved fractionation with various solvents whereas the estimation of nutrients and minerals was done using AOAC method and ICPMS techniques. The levels of crude protein, carbohydrates, crude fiber, crude fat and ash contents in C. indicus seeds were found to 2.20%, 14.12%, 56.38%, 7.50%, 2.20% and 5.30%, respectively whereas 5.93%, 72.07%, 5.10%, 1.00% and 3.90%, respectively were measured in the seeds of H. vulgare. This is the first scientific report to explore the comprehensive nutrients, mineral content and phytochemical analysis on the C. indicus, D. biflorus, G. soja, B. cerifera, O. frumentaceu, E. coracana, P. frutenscens, S. italica, C. viscosa and H. vulgare seeds and pulps. Which were found as highly medicinal and nutritional due to the presence of dietary fibre, protein, vitamins, minerals and other needful nutrients.

Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)

2014 ◽  
Vol 38 (3) ◽  
pp. 251-259 ◽  
Author(s):  
Márcia Regina Pereira Monteiro ◽  
Aline Bárbara Pereira Costa ◽  
Suellen Fabiane Campos ◽  
Mauro Ramalho Silva ◽  
Cassiano Oliveira da Silva ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Quality ◽  
Lupinus Albus ◽  
Lupinus Angustifolius

Changes in Lupinus albus and Lupinus angustifolius Alkaloid Profiles in Response to Mechanical Damage

2009 ◽  
Vol 57 (14) ◽  
pp. 6107-6113 ◽  
Author(s):  
Hugo Daniel Chludil ◽  
María Del Pilar Vilariño ◽  
María Luz Franco ◽  
Silvia Rosa Leicach
Keyword(s):  
Lupinus Albus ◽  
Mechanical Damage ◽  
Lupinus Angustifolius ◽  
Alkaloid Profiles
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